Title Page
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Inspected by
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Location
GENERAL INFORMATION
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Use these score criteria for your inspection:
3 - There is an ability to maintain it.
2 - This is being complied with more systematically.
1 - It is done but not systematically.
0 - Not at all.
N/A - Not Applicable
SORT OUT - SEIRI
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Is the floor area free of unwanted items?
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Are tops and insides of all cupboards, shelves, tables, etc. free of unwanted items?
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Are items stored according to frequency of use?
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Are walls free of old posters, calendars, pictures , notices etc.?
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Is there a general clutter free appearance?
SET IN ORDER - SEITON
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Are direction indications available to all facilities from the entrance onwards?
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Do all items of equipment have identification labels?
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Is the PSI Machine reading correctly
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Are specific areas demarcated for garbage/rejects/waste, etc.?
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Are switches, fan regulators, controls, etc. labeled?
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Are all cables, wires, pipes etc. neat and straight?
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Sanitation boards are complete ( brooms, dustpans and squeegees in good condition)
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Cabinets are neat and organized
SHINE - SEISO
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Are cleaning schedules available and displayed?
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Floors are clean and free of debris and pooling water
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Computers and printers are clean in good working condition
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Sink area is clean
STANDARDIZE - SEIKETSU
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Is a daily checklist used to standardize 5s procedures?
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Are standard check lists used to regularly inspect 5S?
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Fire extinguishers and electrical panels are clearly marked and unobstructed
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Employee walking areas are unobstructed
SUSTAIN - SHITSUKE
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Do employees show positive interest in 5S activities?
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Are trainings and other programs implemented to sustain workplace organization?
COMPLETION
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If you scored 75% or higher click Passed/ If lower click the failed button
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Overall Rating
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Full Name and Signature of the Inspector