Make Up Area Safety Walk

• Select site

  Select

• Conducted on

  Date

• Prepared by

• Location
  Address

• Is the Emergency Response board filled out with correct information?

  Yes

  No

  N/A

Hygiene Washroom

• Is the Area well lit?

  Yes

  No

  N/A

• Are the chemical hoses safely stored without chemical leaking onto floor?

  Safe

  At Risk

  N/A

• Is the Hygiene Washroom in safe state with all items in the correct place?

  Yes

  No

  N/A

• Is there any Slip, Trip risks in the area?

  Safe

  At Risk

  N/A

• Any other comments for safety in the Hygiene Washroom?

• Are eyewash stations available and in date? Note Date expires

• Are there goggles in the area to use when using chemicals?

  Yes

  No

  N/A

Mezzanine Floor

• Are the Stairs in safe condition with guardrails, free from debris and trip hazards?

  Safe

  At Risk

  N/A

• Are all electrical cabinets locked?

  Yes

  No

  N/A

• Are temperatures of electrical cabinets safe? No sign of overheating?

  Safe

  At Risk

  N/A

• Is there area free of slip and trip hazards?

  Safe

  At Risk

  N/A

• Is the lighting in the area good?

  Yes

  No

  N/A

• Is there excess flour around the rotary sifter at the back of the mezzanine floor?

  Yes

  No

  N/A

• Are the barriers around the Mezzanine floor in good condition to prevent people falling from Height?

  Safe

  At Risk

  N/A

Mixing Area

• Is the lighting good in the area?

  Yes

  No

  N/A

• Are the step ladders locked away?

  Yes

  No

  N/A

• Are drain covers in place and not a trip hazard? If no place cover in place

  Safe

  At Risk

  N/A

• Are the floors free from slip, trip risks? e.g water, cables etc

  Safe

  At Risk

  N/A

• Are operators wearing the correct Safety Shoes

  Yes

  No

  N/A

• Are operators wearing Ear Defenders correctly?

  Yes

  No

  N/A

• Are the fermentation doors shut?

  Yes

  No

  N/A

• Are people using the pedestrian door if going through to Raw Material Intake area?

  Yes

  No

  N/A

• Are Machine E stops identifiable and are operators aware of where the E stops are?

  Safe

  At Risk

  N/A

• Is there excess flour in the area and on the floor?

  Yes

  No

  N/A

• Do operators seem in good spirit?

  Yes

  No

  N/A

• Are operators aware of who the first aider is on shift? Give name of person asked

Raw Material Intake

• Are there any Slip , Trip Hazards in the area?

  Safe

  At Risk

  N/A

• Are the bins of ingredient bags in safe state ie not too full?

  Safe

  At Risk

  N/A

• Does the scaffolding in the area in good condition , free from damage?

  Safe

  At Risk

  N/A

• Are the Air Lock Doors functioning properly?

  Safe

  At Risk

  N/A

Fire Emergency

• Is there a Fire Exit Plan in the area?

  Yes

  No

  N/A

• Is there Fire Exit Signage in the area making it clear which way to exit in event of evacuation alarm?

  Safe

  At Risk

  N/A

• Speak with an operator do they know where to go if the Fire Alarm Sounds? Write name you interviewed

• Are Fire Escapes clear from obstructions

  Safe

  At Risk

  N/A

• Are Fire Extinguishers in the area and clearly marked?

  Safe

  At Risk

  N/A

Other Comments

• Please list any other Health and Safety comments or suggestions: