Title Page
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Site conducted
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Facility:
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Audit Date & Time:
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Attendees:
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Auditor:
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Location:
Facility Review
RECEIVING
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1. Are there written procedures for the receipt, identification, storage, handling, sampling, testing and approval of raw materials and labels?
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2. Are raw materials withheld from production until released by Q.C.?
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3. Are raw material samples labeled with lot number, container, the date and the person who collected the sample?
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4. Are COA’s required for raw material approval?
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5. Are representative samples of each lot of raw material pulled and tested/examined for physical and/or chemical characteristics as specified?
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6. Are bagged or boxed raw materials stored off the floor?
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7. Is FIFO used for raw materials?
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8. Is there a quarantine system for rejected raw materials designed to prevent their use?
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9. Do you use any form of sterilization on raw materials?
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10. Do you recycle/reuse any raw materials in the manufacture of other components?
CALIBRATION
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11. Is there a procedure established to control, calibrate and maintain inspection, measuring, and test equipment (including testing software) that is used to demonstrate the conformance of product to specified requirements?
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12. Is there an instrument list of all the testinginstruments that require calibration?
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13. Is there documentation of periodic calibration of the testing instruments showing that the instruments were calibrated on schedule to a preset tolerance and with a traceable reference standard?
PROCESSING AREA
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14. Are there written production and process control procedures approved by the QC unit?
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15. Are there written procedures for the cleaning and sanitation of equipment?
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16. Is the cleaning/sanitization procedure validated?
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17. Are there cleaning/sanitization records for the equipment?
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18. Is the equipment cleaning/sanitization status labeled?
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19. Is the equipment inspected for cleanliness before use and documented in the production record?
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20. Is the production area free from materials from previous operations (line clearance)?
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21. Are there procedures to ensure correct mold/tooling is being used?
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22. Are all major equipment identified and documented in the batch production record?
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23. Are key processing steps and parameters documented in the production records?
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24. Is the compressed air that comes into component contact oil-free and micro filtered?
PRODUCTION
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25. Are proper drawings and specifications being used in production?
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26. Are labels held in quarantine until issued to the production area?
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27. Are in-process components identified with a label or tag?
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28. Is finished product examined during finishing to assure correct labeling or decoration?
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29. Do you have procedures for minimizing out-of-spec components and or out-of-spec labeling/decoration?
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30. Are finished product standards refreshed every 6 months?
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31. Are production samples retained for at least three years from manufacture?
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32. Are finished product standards stored in an environmentally controlled area to prevent product contamination and degradation?
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33. Are there procedures to control, use, and reconcile components that are undecorated, decorated, or labeled?
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34. Are labels and other proprietary components cleared, stored, and/or destructed post-production?
HOLDING AND DISTRIBUTION
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35. Are there written warehousing procedures describing quarantine of components or labels until approved by QC?
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36. Are rejected finished products status labeled or held in a quarantine area?
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37. Are there written procedures for disposal of rejected finished product in a manner that assures it is not used?
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38. Is there a SOP that describes the requirements for product release, specification compliance, samples and documents?
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39. Are transit testing trials conducted based on transportation methods typically used?
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40. Do you have procedures in place to ensure all components that are undecorated, decorated, and/or labeled are packaged, stored, handled, and transported in a way that will help minimize/prevent damage?
LOSS PREVENTION
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41. Are there adequate controls to prevent the loss of finished goods and/or componentry from the facility?
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42. Is facility access controlled and monitored after hours? Are the access records reviewed?
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43. Are procedures in place for the proper notification and destruction of unacceptable/obsolete finished goods and/or package components?
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44. Are products shipped in a controlled & secured manner to prevent tampering, contamination or loss during transit?
BUILDING AND FACILITIES
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45. The outside of the building is maintained free of trash and debris that provide harborage.
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46. The building size and construction facilitate cleaning maintenance and operations.
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47. There is adequate space to prevent mix-ups of component (ingredient)s, labels, materials, and to prevent contamination.
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48. Doors and windows are kept closed.
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49. Operations are performed within specifically defined areas to prevent contamination or mix-ups.
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50. Is there adequate lighting?
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51. Is there adequate filtered ventilation to production operations where product is exposed?
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52. There are adequate drains for equipment and to prevent standing water.
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53. The building is free of signs of infestation.
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54. There are written procedures for pest control including a drawing or floor plan showing the placement of control devices.
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55. Is the building maintained in a good state of repair?
Record & Documentation Review
PRODUCTION RECORDS
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56. Is the QC unit review of the records documented?
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57. Does the review result in a shipping release document?
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58. Was all testing completed before the shipping release was signed?
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59. For first production has the contract manufacturer established an internal procedure to identify the First Production? Give written notification at least 48 hours before start-up. Assure that before start-up there is an approved standard, approved specification, fill and assembly specification and packaging specification.
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60. Are production records retained for at least 4 years and/or the time period required by local regulations?
REGISTERED FACILITY
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61. Has the facility been registered with local governing agencies as a cosmetic, chemical, or similar manufacturing facility and has received approval to manufacture legally within the guidelines as specified by the registration?
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62. Has the facility been certified, under local governing agencies and/or to a international standard for the manufacturing of cosmetic, chemical or similar products? (Ex. IS0 9001, ISO 22716, USFDA, Korean FDA, China FDA, etc.)
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63. When was the last local FDA inspection? Have any major non-compliances and/or fines been issued in the past 10 years? (Ex. FDA-483)
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64. Are production records retained for one year past expiration date?
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65. Are there written procedures for an annual review of written records; batch production records, complaints, recalls and investigations?
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66. Is there a record of the most recent required review for Mast products? Or an example of a review from a similar customer?
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67. Are their established requirements and/or certifications required for all subcontractors and suppliers?
QUALITY CONTROL
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68. Does the facility have a Quality Manual? Is the manual updated and audited through change control?
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69. Does the QC unit have written procedures to approve or reject all component raw materials, containers, closures, in-process materials, packaging material, labeling, and finished products?
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70. Are adequate laboratory facilities available to the QC unit for testing and approval or rejection of all component raw materials, in-process materials, packaging material, labeling, and finished product?
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71. Does the QC unit approve all procedures and specifications impacting the identity, strength, quality, and purity of the product?
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72. Does the QC Unit review production records prior to release or shipping the product?
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73. Is there history of internal and/or external quality holds, withdrawals or recalls?
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74. Is there an appropriate CAPA system in place to identify and resolve quality based issues?
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75. Are finished goods inspected properly by QC prior to release for shipping?
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76. Does the vendor audit their raw material suppliers?
PERSONNEL QUALIFICATIONS
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77. Is there a record of training in GMP and in the particular operations each employee performs?1
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78. Is the training conducted by a qualified individual and is a retraining cadence specified?
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79. Do the personnel use protective apparel such as head, face and arm coverings properly to prevent product contamination?
SIGN-OFF
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Auditor E-Signature & Date: