Title Page

  • Conducted on

  • Prepared by

  • Location

Quality

  • Does the McDelivery product’s appearance meet standards? E.g product assembled neatly, is it the correct build, no damage

  • Does the delivery drink meet McDonald’s standards for appearance? E.g drinks spilled over lid, incorrect amount or volume

  • Are fries always fresh?

  • Are fries and desserts always packed last?

  • Are proper wrapping, packaging and sealing procedures followed for McDelivery orders and products are separated into hot & cold section? E.g McDelivery order, wrapped, packaged or sealed properly, products separated into hot & cold sections

Cleanliness

  • Is MDS zone (floors, walls, ceiling, vents and lighting) clean and in good repair?

  • Is backup for internet active?

  • Is MDS tracking properly organised & updated (peak hour tracking, targets and measures communicated to crew, flier distribution planner, highest GC record, vehicle information sheet)

  • Are approved MDS carriers/hot cases available in good repair and used? Check not clean, not enough cases, zips broken, torn, unapproved cases

  • Are all delivery vehicles in good condition, clean and have a harness to secure the MDS carriers?

  • Are all MDS crew present a neat, clean, healthy appearance and in appropriate uniforms per standards and appropriate to the season of year?

  • Is all MDS equipment in good repair, check bags, techni ice, cambros

Service

  • Are all current McDelivery menu items available for purchase

  • Does the restaurant have a McDelivery customer complaint tracking system, which is used appropriately? Are proper actions taken?

  • Is there an assigned McDelivery crew person that communicates all appropriate service related information to Menulog support?

  • Are correct food and drink items including in orders including correct sizes, flavours and grill orders, check for missing items, wrong product, check grill slips, check drinks

  • Are condiments, napkins straws and stirrers included in order, check for missing or incorrect condiments, napkins, straws and stirrers

  • Orders receipt provided properly to assembler, while the customer receipt is given to driver

  • Is McDelivery adequately sales rate and optimise sales?

  • McDelivery area is well arranged and stocked up appropriately for the Projected Volumes

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