Title Page
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Store number
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Conducted on
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Prepared by
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Location
Sales floor
Fresh meat case
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Freshness- Fresh appearance with no out of dates<br>
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Is product level adequate for time of day?
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Full Variety Supported?- List missing variety
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Proper labeling and signage in place?
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Promo cases set to planner and properly signed?
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Promo case sanitation
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Pick 5 retails between $4.25 and $4.75?
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Are promo cases visible, shopper friendly and free of surrounding display clutter?
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Sanitation- Is case clean?
Lunchmeat and Frozen Cases
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Are cases fronted?
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Product level adequate? List out of stocks
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Product properly tagged?
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Short date list being utilized?
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Product in date?
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Are cases clean?
Cutting Room
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Cutting room organized and clutter free?<br>
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Current price list posted?
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Saw clean?
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Cuber clean?
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Slicer clean
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Cutting blocks clean?
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Pans clean?
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Wrapping station clean?
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Cutting room walls clean and damage free?
Cooler and walk in freezer
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Fresh meat dated with receiving date?
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Product in date?
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Cooler product level acceptable?
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Grinder clean?
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Floors and storage racks clean?
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Walk in freezer neat and organized
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Product level aceptable?
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Cooler walls clean and damage free?
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Supply back stock at acceptable levels? List items that are excessive
Regulatory
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Cool signage in place for poultry and seafood?
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Grind logs maintained and up to date
Staffing
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Is the department staffed? If not, list needs.
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Scheduling guidelines being followed? Include a picture of the current posted schedule.
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Do actual hours worked match the posted schedule?- Review the punch in - punch out report.
