Meat store visit Div 3 & 7 Copy

• Store number

• Conducted on

  Date

• Prepared by

• Location
  Address

Fresh meat case

• Freshness- Fresh appearance with no out of dates<br>

  Yes

  No

  N/A

• Is product level adequate for time of day?

  Yes

  No

  N/A

• Full Variety Supported?- List missing variety

  Yes

  No

  N/A

• Proper labeling and signage in place?

  Yes

  No

  N/A

• Promo cases set to planner and properly signed?

  Yes

  No

  N/A

• Promo case sanitation

  Yes

  No

  N/A

• Pick 5 retails between $4.25 and $4.75?

  Yes

  No

  N/A

• Are promo cases visible, shopper friendly and free of surrounding display clutter?

  Yes

  No

  N/A

• Sanitation- Is case clean?

  Yes

  No

  N/A

Lunchmeat and Frozen Cases

• Are cases fronted?

  Yes

  No

  N/A

• Product level adequate? List out of stocks

  Yes

  No

  N/A

• Product properly tagged?

  Yes

  No

  N/A

• Short date list being utilized?

  Yes

  No

  N/A

• Product in date?

  Yes

  No

  N/A

• Are cases clean?

  Yes

  No

  N/A

• Cutting room organized and clutter free?<br>

  Yes

  No

  N/A

• Current price list posted?

  Yes

  No

  N/A

• Saw clean?

  Yes

  No

  N/A

• Cuber clean?

  Yes

  No

  N/A

• Slicer clean

  Yes

  No

  N/A

• Cutting blocks clean?

  Yes

  No

  N/A

• Pans clean?

  Yes

  No

  N/A

• Wrapping station clean?

  Yes

  No

  N/A

• Cutting room walls clean and damage free?

  Yes

  No

  N/A

• Fresh meat dated with receiving date?

  Yes

  No

  N/A

• Product in date?

  Yes

  No

  N/A

• Cooler product level acceptable?

  Yes

  No

  N/A

• Grinder clean?

  Yes

  No

  N/A

• Floors and storage racks clean?

  Yes

  No

  N/A

• Walk in freezer neat and organized

  Yes

  No

  N/A

• Product level aceptable?

  Yes

  No

  N/A

• Cooler walls clean and damage free?

  Yes

  No

  N/A

• Supply back stock at acceptable levels? List items that are excessive

  Yes

  No

  N/A

• Cool signage in place for poultry and seafood?

  Yes

  No

  N/A

• Grind logs maintained and up to date

  Yes

  No

  N/A

• Is the department staffed? If not, list needs.

  Yes

  No

  N/A

• Scheduling guidelines being followed? Include a picture of the current posted schedule.

  Yes

  No

  N/A

• Do actual hours worked match the posted schedule?- Review the punch in - punch out report.

  Yes

  No

  N/A