Meat store visit Div 3 & 7

• Store number

• Conducted on

  Date

• Prepared by

• Location
  Address

Fresh meat case

• Freshness- Fresh appearance with no out of dates<br>

  Yes

  No

  N/A

• Is product level adequate for time of day?

  Yes

  No

  N/A

• Full Variety Supported?- List missing variety

  Yes

  No

  N/A

• Proper labeling and signage in place?

  Yes

  No

  N/A

• Promo cases set to planner and properly signed?

  Yes

  No

  N/A

• Promo case sanitation

  Yes

  No

  N/A

• Pick 5 retails between $4.25 and $4.75?

  Yes

  No

  N/A

• Are promo cases visible, shopper friendly and free of surrounding display clutter?

  Yes

  No

  N/A

• Sanitation- Is case clean?

  Yes

  No

  N/A

Lunchmeat and Frozen Cases

• Are cases fronted?

  Yes

  No

  N/A

• Product level adequate? List out of stocks

  Yes

  No

  N/A

• Product properly tagged?

  Yes

  No

  N/A

• Short date list being utilized?

  Yes

  No

  N/A

• Product in date?

  Yes

  No

  N/A

• Are cases clean?

  Yes

  No

  N/A

• Cutting room organized and clutter free?<br>

  Yes

  No

  N/A

• Current price list posted?

  Yes

  No

  N/A

• Saw clean?

  Yes

  No

  N/A

• Cuber clean?

  Yes

  No

  N/A

• Slicer clean

  Yes

  No

  N/A

• Cutting blocks clean?

  Yes

  No

  N/A

• Pans clean?

  Yes

  No

  N/A

• Wrapping station clean?

  Yes

  No

  N/A

• Cutting room walls clean and damage free?

  Yes

  No

  N/A

• Fresh meat dated with receiving date?

  Yes

  No

  N/A

• Product in date?

  Yes

  No

  N/A

• Are store trimmings boned correctly. All stew and cube steak material removed along with excess fat? If no, have the meat cutter on duty remove all available cube and stew at the time of discovery

  Yes

  No

  N/A

• Cooler product level acceptable?

  Yes

  No

  N/A

• Grinder clean?

  Yes

  No

  N/A

• Floors and storage racks clean?

  Yes

  No

  N/A

• Walk in freezer neat and organized

  Yes

  No

  N/A

• Product level aceptable?

  Yes

  No

  N/A

• Cooler walls clean and damage free?

  Yes

  No

  N/A

• Supply back stock at acceptable levels? List items that are excessive

  Yes

  No

  N/A

• Cool signage in place for poultry and seafood?

  Yes

  No

  N/A

• Grind logs maintained and up to date

  Yes

  No

  N/A

• Is the department staffed? If not, list needs.

  Yes

  No

  N/A

• Scheduling guidelines being followed? Include a picture of the current posted schedule.

  Yes

  No

  N/A

• Do actual hours worked match the posted schedule?- Review the punch in - punch out report.

  Yes

  No

  N/A

• Additional notes

  Yes

  No

  N/A