Gerald Saliwan

Opening Checklist

The Opening Checklist is general guide to check your workplace before operation. Evaluate all equipment and materials like tables, chairs, glasswares, air conditioners, curtains, walls, telephones, etc. Gather the staff and brief the, regarding the operation and later allocate them to their respective areas. It is important to ensure that everyone has service kits and is properly groomed.

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Title Page

Conducted on
Prepared by
Location

Adequate Mise En Place (bev or non bev)

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Check supplies are in place (coffee beans, milk, sugar, etc)

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Crockery, cutlery are checked for cleanliness

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Check quality of glassware and Discard chopped glasses

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Silverware/cutlery, napkins, straws are stocked

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Check Ice Cube Machine

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86 items is updated and listed in notice board

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Fill espresso hopper

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Calibrate espresso shots

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Stock coffee supplies (cups, milks, syrups)

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Counter is clean and organized

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Stock all milks

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Check expiry dates of each items

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Running low items and make a requisition

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Prepare all the glasses needed for operation

Gerald Saliwan

Opening Checklist

Use this Template

Print as PDF

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.