Opening checklist

• Document No.

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

Breakfast set up

• Coffee machine on

• lamps on Inc mezzanine, fires on

• Music at suitable level

• Glass washer on

• fill up ice wells

• milk out, juices and water jugs out with ice

• Yoghurt and fruit out

• Butter portions ready

• Ketchup and brown sauce ready

• Check all breakfast items available with chef

• Small milk jug on each table

• Newspapers arranged

• Dresser neat and tidy with pens and pads

• Check tables are complete and neat

• Check ramekins and teaspoons on dresser

• Check breakfast menus are out

• Check breakfast table is complete

• check teapots are ready with enough tea bags

• Check all cutlery is wrapped

• unlock front door and tables, chains away in cupboard

• Put chairs outside

• Big black sign outside and written up

• Bar chalk boards written up

• Ashtrays and plants outside

• Sweep outside

• Mop front porch

• Candle holders on bar tables... make sure they match

• Plants out on tables in bar

• Turn on fridge lights

• Set up measures

• Fill ice well with ice and wine

• Remove cling film and covrs from all nozzles

• Restock business cards

• Collect fruit and cut up enough for the day

• Spirits set up correctly, nozzles to the left, enough Gordon the day ahead

• Collect more milk and juice

• Fill up fruit juices after breakfast in speed pourers

• Relay tables for lunch

• Reserve tables for lunch

• Fill up sauces for lunch

• All cutlery polished and wrapped

• Tap to enter information

• All breakfast cereals downstairs and topped up

• Sweep back garden

• Coffee machine downstairs

• Low on jams, coffee, tea, cereals, biscuits? tell manager or head chef

• Lunch and wine menus on dresser and bar

• Check crisps and nuts topped up from yesterday

• Music at correct level in bar and restaurant

• Clean inside windows

• Lunch, main and kids menus out... check specials with kitchen

• All surfaces clean

• Change display menus to today's menu

• Arrange newspapers neatly

• Empty and scrub out bottle bins

• Check all ales and ciders are on and taste amazing!

• Set up glass wash area... cloths, sprays and polishing cloths

• PDQ paper and pens by every till

• Sign when completed

  Drawing

• Manager checked all OK?

  Yes

  No

  N/A