Information
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Location
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Conducted on
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Supervisor on duty
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Staff on duty
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Grill on duty
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Prepared by
FRONT OF HOUSE
BACK OF HOUSE
THE BACK
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Sinks cleaned correctly - (2 points)
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Red buckets cleaned properly - (2 points)
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No dishes left above sinks and all equipment is stacked and stored correctly on shelfs- (2 points)
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No Grill pans, lids etc left in wash area - (2 points)
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Glass washer has been turned off and drained correctly - (2 points)
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Paper towel dispenser is not empty - (2 points)
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Generally clean and orderly - (2 points)
COLD ROOM
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Floor clean, checking in the corners and under shelfs - (2 points)
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Stock has been rotated - (5 points)
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Box under prepped meats has been replaced - (3 points)
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Light was off and door fully shut by closing staff - (2 points)
GRILL
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All equipment was correctly turned off? - (2 points)
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Grill is cleaned to Mad Mex standard? - (5 points)
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Alto sharm has been cleaned correctly - (2 points)
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Grill Fridge cleaned to standard? - (3 points)
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Are all walls, benches, etc cleaned - (2 points)<br>Check the less obvious areas
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Oil containers have been cleaned and filled - (2 points)
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Cinnamon and Suger has been sifted and filled as required - (2 points)
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Tables cleaned correctly, no evidence of food stains- (5 points)
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Napkins holders full and tapatio bottles have been cleaned - (2 points)
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Front counter clean enough, glass (inside and out), front of counter - (2 points)<br>
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Music turned off correctly - (2 points)
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Cold section fridges cleaned to correct standard - (3 points)
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Drinks fridge full and labels facing front - (2 points)
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Drinks fridge is clean (check handles) - (2 points)
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Paper towel dispensers are not empty - (2 points)
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General cleanliness of press section - (2 points)
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General cleanliness of alcohol section - (2 points)