Information

  • Location

  • Conducted on

  • Supervisor on duty

  • Staff on duty

  • Grill on duty

  • Prepared by

FRONT OF HOUSE

BACK OF HOUSE

THE BACK

  • Sinks cleaned correctly - (2 points)

  • Red buckets cleaned properly - (2 points)

  • No dishes left above sinks and all equipment is stacked and stored correctly on shelfs- (2 points)

  • No Grill pans, lids etc left in wash area - (2 points)

  • Glass washer has been turned off and drained correctly - (2 points)

  • Paper towel dispenser is not empty - (2 points)

  • Generally clean and orderly - (2 points)

COLD ROOM

  • Floor clean, checking in the corners and under shelfs - (2 points)

  • Stock has been rotated - (5 points)

  • Box under prepped meats has been replaced - (3 points)

  • Light was off and door fully shut by closing staff - (2 points)

GRILL

  • All equipment was correctly turned off? - (2 points)

  • Grill is cleaned to Mad Mex standard? - (5 points)

  • Alto sharm has been cleaned correctly - (2 points)

  • Grill Fridge cleaned to standard? - (3 points)

  • Are all walls, benches, etc cleaned - (2 points)<br>Check the less obvious areas

  • Oil containers have been cleaned and filled - (2 points)

  • Cinnamon and Suger has been sifted and filled as required - (2 points)

  • Tables cleaned correctly, no evidence of food stains- (5 points)

  • Napkins holders full and tapatio bottles have been cleaned - (2 points)

  • Front counter clean enough, glass (inside and out), front of counter - (2 points)<br>

  • Music turned off correctly - (2 points)

  • Cold section fridges cleaned to correct standard - (3 points)

  • Drinks fridge full and labels facing front - (2 points)

  • Drinks fridge is clean (check handles) - (2 points)

  • Paper towel dispensers are not empty - (2 points)

  • General cleanliness of press section - (2 points)

  • General cleanliness of alcohol section - (2 points)

GENERAL

  • General observations (nothing to comment on equals up to 10 points)

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