OPS audit

• Document No.

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

Storage

• Are the fridge below 5

  Yes

  No

  N/A

• Is the freezer below -18

  Yes

  No

  N/A

• Any cross contamination with ready to eat food and raw chicken

  Yes

  No

  N/A

• Any product OD or incorrectly dated

  Yes

  No

  N/A

• Raw food stored improperly liver,prego

  Yes

  No

  N/A

• Cleanliness of storage acceptable

  Yes

  No

  N/A

• FIFO followed

  Yes

  No

  N/A

• Wines, beer & Glasses stored in lower shelf and deboxed

  Yes

  No

  N/A

• Drink nozzles sticky and syrup spillage on floor

  Yes

  No

  N/A

Hot hold

• All hot food above 63 if not 2 hours rule applied

  Yes

  No

  N/A

• Food not discard in 2 hours

  Yes

  No

  N/A

• Chicken product not held on gastronomes

  Yes

  No

  N/A

Cooking

• Chicken product and rice above 73 after cook

  Yes

  No

  N/A

• OD product cooked

  Yes

  No

  N/A

Foreign body contamination

• Food ready to use found contaminated

  Yes

  No

  N/A

• Chopping block pitted or risk of contamination

  Yes

  No

  N/A

• Olive sign not displayed, staples or pin near food preparation area

  Yes

  No

  N/A

• Any other item posing a risk of cross contamination

  Yes

  No

  N/A

• Damaged walls or ceiling overhead food preparation area

  Yes

  No

  N/A

• Damaged utensils, containers, crockery and chipped glass wear in use

  Yes

  No

  N/A

Allergy management

• Food & menu specifications files incomplete or not available

  Yes

  No

  N/A

• Manager on duty unable to explain AFP, foreign body contamination or allergy enquiry procedure

  Yes

  No

  N/A

• Manager on duty unable to explain AFP, foreign body contamination or allergy enquiry procedure

  Yes

  No

  N/A

H&S risk assessment

• Most recent EHO report unavailable, action from<br>Last visit outstanding.

  Yes

  No

  N/A

• Manager on duty unable to explain EHO visit management procedure and accident procedure

  Yes

  No

  N/A

• Fly killer not clean, sited and inoperative or no record of visit for last 12 weeks

  Yes

  No

  N/A

• No record of action taken following mitie visit

  Yes

  No

  N/A

• Pest found on site : not report to contractor

  Yes

  No

  N/A

Cleaning procedures

• Cleaning Rota not available, chemical decanted into food containers

  Yes

  No

  N/A

• No evidence available of safety essentials any nandoca who has not passed

  Yes

  No

  N/A

• Ee-learning not completed with in 8 week

  Yes

  No

  N/A

• Cleaning Equipment dirt, item missing from cleaning Rota

  Yes

  No

  N/A

• PPE Detail lack on cleaning Rota

  Yes

  No

  N/A

• Risk assessment not reviewed in last year and action required has not been completed

  Yes

  No

  N/A

• Under 18 and pregnant / nursing nandoca have specific risk assessment

  Yes

  No

  N/A

• Up to date LOLER certificate not available, signage / documentation not available

  Yes

  No

  N/A

Kitchen

• Wall junction cleaned and scrubbed

  Yes

  No

  N/A

• Detail cleaning required to wall,floor,ceiling & hand contact surfaces

  Yes

  No

  N/A

• Sanitiser not available in food preparation area

  Yes

  No

  N/A

• Any Detail cleaning required for sink, filters, canopy, shelving, in &I out of dishwasher or glass washer

  Yes

  No

  N/A

• Cleanliness of kitchen satisfactory, with no food item on floor

  Yes

  No

  N/A

• Nandoca unable to follow or explain hand washing process or racking process

  Yes

  No

  N/A

• Dollies, trolley & internal bin clean and tidy

  Yes

  No

  N/A

• Plates not leaving dishwasher hot enough to air dry, clean or no chemical in dishwasher

  Yes

  No

  N/A

Bin yard

• Bin damaged, dirty, uncovered, food on floor or excessive waste oil at bin area

  Yes

  No

  N/A

Toilets

• Detailed cleaning required Wall junction, ceiling, cubical, mirror, floor and sink area

  Yes

  No

  N/A

• Broken or loose toilet seat

  Yes

  No

  N/A

• Wall not free from dirt and graffiti, air extract vents dirty

  Yes

  No

  N/A

• Missing soap, toilet paper or hand drying facility not working properly

  Yes

  No

  N/A

• Bins overfilled, unpleasant odour or no hot water

  Yes

  No

  N/A

• Chemical found in unmarked, incorrectly labelled container

  Yes

  No

  N/A

COSH

• Staff using chemical with out or defective PPE

  Yes

  No

  N/A

• Chemical cupboard accessible to public

  Yes

  No

  N/A

Resturant

• Detail cleaning required to wall, wall junction, floor, ceiling, wash basin or shelves dusty

  Yes

  No

  N/A

• Cutlery, plates dirty

  Yes

  No

  N/A

• Ketchup/ condiment bottles / pourers cleaned before service

  Yes

  No

  N/A

• Ice machine, yogurt machine , drink nozzles cleaned before service

  Yes

  No

  N/A
• Menu stand, salt shakers clean and tidy before service
  Address

• Chair/table cleaned during and before service

  Yes

  No

  N/A

Front of house grill/cashier

• Detail cleaning required to wall, wall junction, floor, ceiling, glass trays, till drawers and coffee machine

  Yes

  No

  N/A

• Detailed cleaning required to filters, canopy, hand contact surfaces and utensil storage area

  Yes

  No

  N/A

• Glassware and plate clean properly

  Yes

  No

  N/A

• Internal bin requires cleaning or detail<br>Cleaning underneath shams

  Yes

  No

  N/A