Information
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Location
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Store Number
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Conducted on
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Partners
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Prepared by
Customer Service: We create inspired moments in each customer’s day
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Experience the Environment and Observe the Work
Drive Thru Zone
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Go through Drive Thru
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The Drive Thru customer path is clean and well-maintained
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Drive Thru menu boards and signage are accurate and set to Siren’s Eye
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Partners are following Drive Thru Routines
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DTO: | Welcome | Ring | Finish |
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DTW: | Welcome | Hand-off | Finish |
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Partners always offer a friendly genuine greeting, smile and make eye contact, say thank you and show appreciation in the Drive Thru
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The 5 stages of the Drive Thru are set to standard and utilized
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Communications board
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Expeditor Staging Orders
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Brewed Coffee Accessible
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Staging Area
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RTD Schematic in use both at DT and Warming
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Peak Performance
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All Partners in position, floater/SS aware of lines and R2 accessible
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Peak knowledge awareness and communication present
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Drinks out first
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Bev routine in place
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Speed Team in place
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Otw 45 seconds or less
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Suggestive selling managed by shift
Café and Retail Zone
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The store’s exterior, café, condiment bar and bathrooms are clean and well-maintained
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The retail area is clean, well-stocked and set to Siren’s Eye
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The café has an inviting atmosphere (temperature, music, lighting, etc.)
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Partners take the initiative to connect with customers in the café and retail zones
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Partners always offer a friendly genuine greeting, smile and make eye contact, say thank you and show appreciation
POS and Food Case Zone
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Food AVAILABLE and RTD/E, offerings are visually appealing, stocked and signed appropriately
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The transaction plane is clean, unobstructed and set to Siren’s Eye
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Partners always offer a friendly genuine greeting, smile and make eye contact, say thank you and show appreciation
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Partners follow the Brewed Coffee Routine<br>| Reset | Grind | Prepare | Brew |
Bar and Handoff Zone
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The work area behind the line is clean and well-presented
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Partners always offer a friendly genuine greeting, smile and make eye contact, say thank you and show appreciation<br>
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Partners follow the Beverage Routine<br>| Steam Milk | Queue Shots | Pump Syrup | Finish & Connect |
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Partners follow the Blended Beverage Routine<br>| Pump Coffee | Pour Milk | Pour Cup Contents | Add Flavor & Ice | Pump Base | Blend | Finish & Connect | Clean-up |
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Partners properly sequence drinks<br>| Keep the Machine Busy | Like for Like | Two Drinks at a Time |
Deployment principles are being followed
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Maintain Customer Focus, Staffed, Role Clarity, Deployment,
Our Promise
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Order beverage and take picture
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Temperature: Bev temp between 150 & 170 not including Americanos, kids drinks at 130
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Full Cup: within 1/4 in of top of cup
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Foam: Merengue - like, dense and creamy with small or no bubbles
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Whipped Cream: Defined, wavy and light (not wet or runny)
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Topping: Crosshatch 7x7 with double circle.
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Milk Flavor: Sweet & creamy ( not spoiled, sour or flat)
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Espresso Flavor: Intense, roasty, & caramel-like sweetness (not weak, watery or bitter)
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Pass or Fail: Must answer yes to all questions
Partner Presentation
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Clean wrinkle free apron, name tag worn
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Proper uniform: slacks, shoes, shirt clean proper fit pressed
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Hair properly restrained, beard NEAT and trimmed
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Living the spirit, upbeat smiling of service
Notes
Notes
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Feedback and Follow up
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SM Signature
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DM Signature