Information

  • Restaurant #

  • Conducted on

  • Prepared by

  • Location
  • Manager / PIC

  • Jalapeño Ranch UCB

  • Suggest any new product items.

  • Correct product build:<br>- Two juicy beef patties with American and Swiss-style cheese<br>- Creamy ranch sauce<br>- Sliced jalapeños <br>- Sesame bun

  • jala ranch
  • Served in the mid-size box with NO 1/2 wrap, punched "UCB" tab and placed JALAPEÑO sticker.

  • No more than 2 boxes in a bag.

  • Creamy Ranch sauce has a shelf life 14 days at room temperature.

  • Clear squeeze bottle with clear wide tip lid is used for the creamy ranch. # 1732

  • clear bottle

Three options for Sliced Jalapeños

  • #1. Room temperature without juice: 4 hours.

  • #2. Room temperature with juice: 48 hours.

  • #3. Room temperature lidded 1.5 oz. portion cups( no juice): 48 hours.

  • 5-8 Jalapeño slices are evenly spread across the sauced Jumbo bun top. Don't use jalapeños with stems.

  • Overall Product Quality and Taste: Rating Scale: 1- highly Dissatisfied 2 - Dissatisfied 3 - Neither Satisfied or Dissatisfied 4 - Satisfied 5 - Highly Satisfied

  • Comments

  • BBQ UCB

  • Suggest any new product items.

  • Correct product build:<br>- Two juicy beef patties with American and Swiss-style cheese<br>- BBQ sauce<br>- Grilled Onions<br>- Sesame bun

  • bbq ucb
  • Served in the mid-size box with NO 1/2 wrap, punched "UCB" tab and placed BBQ sticker.

  • No more than 2 boxes in a bag.

  • Grilled onions has 24 hour defrost time and a 3-day freezer-to-destroy shelf life.

  • Grilled onions are heated properly in the microwave #4 for 14 seconds.<br>*OnCue Mircowave restaurants - Do NOT heat individual portions of onions! Use grill procedure.

  • BBQ sauce has a shelf life 14 days at room temperature.

  • Red Translucent with Extra Wide Tip & LTO Ring. ( Use a permanent marker and write BBQ on the LTO ring) # 1944

  • no label
  • Overall Product Quality and Taste: Rating Scale: 1- highly Dissatisfied 2 - Dissatisfied 3 - Neither Satisfied or Dissatisfied 4 - Satisfied 5 - Highly Satisfied

  • Comments

  • Hella-Peno Burger

  • Suggest any new product items and using Late Night Greetings and Closings.

  • Team members wear Twist Up Your Favorite t-shirts from 5AM - 9PM and continue to wear the approved Late Night uniforms (refresh as needed) from 9PM - 5AM.

  • Late night menu board and counter mat were turned at 9PM. Dining room has the Late Night music (Top 40 or dance music) add appropriate volume. NOTE: Please refer to page 18 of the restaurant manager package for the late night music playlist instruction.

  • Correct product build:<br>- A seasoned jumbo patty <br>- 3 Stuffed jalapeños <br>- A set-up of cheese sauce<br>- Shredded Cheddar Cheese<br>- Taco sauce<br>- 8 Sliced jalapeños <br>- Toasted jumbo bun

  • hella-peno
  • Correct prep for Hella-Peño Burger Set-up with 2 day shelf life.

  • Prep Chart

    no label
  • Heat the set-up using microwave #1 = 35 secs. OnCUE button: 02 (Late Night) = 18 secs.

  • Hella-Peño was wrapped with the gray wrap using "We don't make it until you order it" side.

  • Follow the same procedure as other munchie meals with 2 tacos and Halfsies.

  • Munchie Meal assembly job aid.

    assem aid
  • Overall Product Quality and Taste: Rating Scale: 1- highly Dissatisfied 2 - Dissatisfied 3 - Neither Satisfied or Dissatisfied 4 - Satisfied 5 - Highly Satisfied

  • Comments

  • Breakfast Monster Taco

  • Suggest any new product items. <br>( Bacon is an optional add-on and a great smart sell. Same portion as Bacon Ranch Monster Taco.)

  • Correct product build:<br>- A large version of our regular taco<br>- Scrambled eggs<br>- American cheese<br>- Taco sauce

  • breakfast monster
  • Monster tacos are defrosted properly in the refrigerator with a minimum 48 hours and stacked no more than 2 high. Monster tacos have 5 day freezer to destroy.

  • Quality Cues<br>- Scrambled eggs are good quality and dime to quarter size pieces. <br>- Scrambled eggs should be yellow and tender, not dried out or over cooked.<br>- Scrambled eggs should have a fresh buttery taste, with no off odors or burnt favors.<br>- Always use the 10" egg ring when batch cooking.<br>- Scrambled eggs have a 30 minute hold time.

  • 1 black-handed ladle of scrambled eggs are placed in the monster taco using a pita tray (horizontally for even coverage)<br>***Note: if any eggs fall into taco ribbon, be sure to remove them by wiping ribbon with sanitized towel immediately***

  • Taco is sauced edge-to-edge. Don't serve Tacos with broken shells.

  • Taco sauce should always be prepped in the translucent green squeeze bottle with an green-extra wide tip and has a 14 day shelf life.

  • green bottle
  • Place a Breakfast Monster Taco in the monster taco bag with a yellow sticker on it.

  • Tacos are placed in the bag properly. (See the job aid below)

  • taco bagging
  • Overall Product Quality and Taste: Rating Scale: 1- highly Dissatisfied 2 - Dissatisfied 3 - Neither Satisfied or Dissatisfied 4 - Satisfied 5 - Highly Satisfied

  • Comments

  • Jack's Fruit Coolers

  • Suggest any new product items.

  • Correct product build:

  • Are procedures of the build being followed as per serving job aid below?

  • no label
  • Smoothie syrup has a 24 hour defrost time and 14 day freezer-to-destroy shelf life.

  • Make sure to rotate the green ladle and storage pan every 4 hours.<br>NOTE: Use a separate pan and ladle for each flavor.

  • Overall Product Quality and Taste: Rating Scale: 1- highly Dissatisfied 2 - Dissatisfied 3 - Neither Satisfied or Dissatisfied 4 - Satisfied 5 - Highly Satisfied

  • Comments

Equipment

  • Toasters<br>- Teflon sheets for contact toasters should be clean and in good condition.

  • Presses<br>- Disassembled and cleaned daily - are free of carbon build-up.

  • Fryers<br>- Fryers are filtered twice a day.<br>- Fryers are skimmed for debris every 15 minutes.

  • Microwave(s)<br>- In good working condition.<br>- Calibrate as needed.

  • Equipment #

    equip

Build-To's: Action Requested

  • Validation of Build- To's, is the profile set up correctly?

  • Build-To's, please follow Action Requested below.

    build to

Other

  • All POP is up and correct pricing displayed.

  • Prices on POS and on menu board are the same.

  • Late Night menu boards and mats are turned to appropriate side for time of visit.

  • Has the late night check list been completed?

  • Late Night checklist.

    checklist
  • Pre Shift Huddles/Mini Rallies are taking place, and goals are set.

  • Pre-Shift goal.

    ps1
  • Was your experience Hella Hype?

  • POP

  • POP 1

    pop1
  • POP 2

    pop2
  • POP 3

    pop3
  • Menu Board

  • Menu Board

    menu board
  • OCS

  • OCS

    ocs
  • Key Observables

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.