Restaurant AUDIT Report

• Branch Location

  PAMPANGA BRANCH

  SUBIC BRANCH

  BULACAN BRANCH

• Conducted on

  Date

• Prepared by

  REX L ATIENZA

• MOD

• Document No.

• Restaurant exterior clean ,no litter ,no eyesore

  Pass

  Fail

  N/A

• Signage clean and working properly

  Pass

  Fail

  N/A

• Plants are well maintained and not wilted

  Pass

  Fail

  N/A

• NO dirt or smudges on doors and glass panels

  Pass

  Fail

  N/A

• Door mat clean and in Good condition

  Pass

  Fail

  N/A

• LIghts on clean and uniform tone and working properly

  Pass

  Fail

  N/A

• Did the order taker try to up sell?

  Pass

  Fail

  N/A

DINING AREA /FUNCTION AREA

• Walls and ceilings clean no eyesore

  Yes

  No

  N/A

• Blinds clean mechanism is working

  Pass

  Fail

  N/A

• Decors (plants and other approved decors)aligned and clean

  Pass

  Fail

  N/A

• High Chairs clean available

  Pass

  Fail

  N/A

• Airconditioning on ,Cool temperature and in Good working condition

  Pass

  Fail

  N/A

• Ssbi Music on,Sound level not too loud

  Pass

  Fail

  N/A

• Fs Station organized completely stacked in good condition

  Pass

  Fail

  N/A

• Wash area with soap and sanitizer

  Pass

  Fail

  N/A

• WAsh area dryer working properly and clean

  Pass

  Fail

  N/A

• Tray are clean and in good condition

  Pass

  Fail

  N/A

• Store wifi is on

  Pass

  Fail

  N/A

• Television is ON clear reception on advertising video

  Pass

  Fail

  N/A

• Foh towel clean and sanitize available

  Pass

  Fail

  N/A

• Floors is clean no foul odor in good condition

  Pass

  Fail

  N/A

• Electrical outlet with cover no exposed wires

  Pass

  Fail

  N/A

• No loose dangling wires

  Yes

  No

  N/A

• Tables is loaded with the right amount of lava rock and evenly distributed

  Pass

  Fail

  N/A

• tables and chairs are clean leveled no wobbly no loose thread.

  Pass

  Fail

  N/A

• Foh Logbooks and documents are updated per shift and contains relevant endorsements such as status and monitoring .

  Pass

  Fail

  N/A

• Daily sales monitoring sheet updated consistently and filed in a secured drawer.

  Pass

  Fail

  N/A

Restrooms

• Walls and ceiling clean and no eyesores.

  Pass

  Fail

  N/A

• MIrrors are clean and no smudges

  Pass

  Fail

  N/A

• REstrooms are stacked with handsoap and sanitizer

  Pass

  Fail

  N/A

• LIghts are on and clean working properly

  Pass

  Fail

  N/A

• Floors are clean and dry restroom is no foul odor

  Pass

  Fail

  N/A

• Faucets with water working properly in good condition

  Pass

  Fail

  N/A

• Faucets with water working properly in good condition

  Pass

  Fail

  N/A

• Toilet with water flush works seat is up

  Pass

  Fail

  N/A

• Urinals clean no stain no offensive odor.

  Pass

  Fail

  N/A

• Non slip mat is clean and in good working condition.

  Pass

  Fail

  N/A

Cashiers Area /counter

• change fund is available and with enough bills

  Yes

  No

  N/A

• with survey form and is properly monitored

  Yes

  No

  N/A

• LIghts on and in good working condition

  Yes

  No

  N/A

• Counter area clean no eyesore ,organized

  Yes

  No

  N/A

• Pc and printer clean working properly

  Yes

  No

  N/A

• Card terminals working properly receipt paper is available

  Yes

  No

  N/A

• Telephone clean and working properly

  Yes

  No

  N/A

Delivery area

• Delivery area is clean and well organized no unwanted materials in the area

  Yes

  No

  N/A

• All motorcycle available and functional

  Yes

  No

  N/A

• Delivery box in good condition including ssbi stickers

  Yes

  No

  N/A

• Helmet in good condition ang uniform

  Yes

  No

  N/A

• Rider with valid liscense no expired

  Yes

  No

  N/A

• Samgyap system is working properly

  Yes

  No

  N/A

• Plotted numbers of riders are in complete unifrom

  Yes

  No

  N/A

• Call back form updated

  Yes

  No

  N/A

• Quality stamp available

  Yes

  No

  N/A

• Delivery packaging stacked and available

  Yes

  No

  N/A

• Thermal bags are clean and available

  Yes

  No

  N/A

• Floor is clean and dry no foul odor

  Yes

  No

  N/A

• NO loose and dangling wire and exposed

  Yes

  No

  N/A

• LIghts is on clean and working properly

  Yes

  No

  N/A

People

• Team follows standards 6 KEY STEP

  Yes

  No

  N/A

• team follows grooming standards

  Yes

  No

  N/A

• Guidelines for trainee being FOLLOWED

  Yes

  No

  N/A

• Daily schedule updated ,monitored

  Yes

  No

  N/A

• Shift huddle done

  Yes

  No

  N/A

• Shift targets /updated and communicated

  Yes

  No

  N/A

• TEam is aligned with the core values concept

  Yes

  No

  N/A

• CLOSING AND OPENING GREETING ENJOY YOUR SAMGYUP SA BAHAY EXPERIENCE IS 100 PERCENT EXECUTED

  Yes

  No

  N/A

LINE COOK

• Floor is clean dry and no foul odor

  Yes

  No

  N/A

• No loose dangling and exposed wire

  Yes

  No

  N/A

• Lights is clean and working properly

  Yes

  No

  N/A

• Station towel is clean and available

  Yes

  No

  N/A

• Products with label fresh and no expired items

  Yes

  No

  N/A

• Storages area are clean and in good working condition

  Yes

  No

  N/A

• Fifo followed for the stocks

  Yes

  No

  N/A

• Trash bin is available with liner and properly segeregated

  Yes

  No

  N/A

• reports are properly accomplished

  Yes

  No

  N/A

• Walls and ceiling are clean

  Yes

  No

  N/A

• Vents and exhaust ceiling are clean

  Yes

  No

  N/A

• Portion control and clean

  Yes

  No

  N/A

• Gas line no leaks and working properly

  Yes

  No

  N/A

• Station is clean organized

  Yes

  No

  N/A

• Equipment stove is clean and working properly

  Yes

  No

  N/A

• Holding pans are clean utensils platewares clean and available

  Yes

  No

  N/A

• Measuring tools is complete and clean

  Yes

  No

  N/A

PREPARATION AREA

• Display cabinet is clean and working properly

  Yes

  No

  N/A

• Holding pan utensils are clean and available

  Yes

  No

  N/A

• station towels are available and clean

  Yes

  No

  N/A

• Products with label and no expired

  Yes

  No

  N/A

• fifo was being followed

  Yes

  No

  N/A

• trashbin available and with liner

  Yes

  No

  N/A

• storages are clean and in good working condition

  Yes

  No

  N/A

• Portion control posted and clean

  Yes

  No

  N/A

• Floor is clean and dry and no foul odor

  Yes

  No

  N/A

• Yes

  No

  N/A

SLICING AREA /BONE SAW AREA

• Station is clean and organized

  Yes

  No

  N/A

• Equipment is clean and working properly

  Yes

  No

  N/A

• Measuring tools is clean and working properly

  Yes

  No

  N/A

• Pans are clean

  Yes

  No

  N/A

• meats are labeled and on standard size prescrbe by SSbi

  Yes

  No

  N/A

• fifo followed on stocks

  Yes

  No

  N/A

• trash bin available with liner and properly segregated

  Yes

  No

  N/A

• Report are properly accomplished

  Yes

  No

  N/A

• Portion control are posted and properly accomplished

  Yes

  No

  N/A

• Floors are clean and dry no foul odor

  Yes

  No

  N/A

• NO loose or dangling wire

  Yes

  No

  N/A

DISHWASHING AREA

• Station is clean W- R -S properly dilluted dishwashing liquid

  Yes

  No

  N/A

• Hot water equipment clean and working properly

  Yes

  No

  N/A

• Cleaning materials in good condition

  Yes

  No

  N/A

• Floors clean and dry with no foul odors

  Yes

  No

  N/A

• No loose dangling wire and exposed

  Yes

  No

  N/A

• Lights are on and working properly

  Yes

  No

  N/A

STOCKROOM AREA

• Stockroom clean and well organized

  Yes

  No

  N/A

• Stocks are properly arranged

  Yes

  No

  N/A

• Shelves are clean and in good condtion

  Yes

  No

  N/A

• Products are with label and no expired

  Yes

  No

  N/A

• NO loose dangling or expose wire

  Yes

  No

  N/A

• LIghts on clean working properly uniform tone

  Yes

  No

  N/A

OFFICE AREA

• Office clean and well organized

  Yes

  No

  N/A

• Managers logbook and spl is updated

  Yes

  No

  N/A

• Vault is secured and lock

  Yes

  No

  N/A

• Office Equipment working properly

  Yes

  No

  N/A

• Floors are clean and dry and no foul odor

  Yes

  No

  N/A

• No loose and dangling wires

  Yes

  No

  N/A

• Lights are on working properly

  Yes

  No

  N/A

• Staff adhere to food safety practices implemented by SSBI FOODS CORPORATION

  Yes

  No

  N/A

• Yes

  No

  N/A

• Auditor Comment/s:

• Auditor Signature

  Sign

• Comment/s:

• By signing this form you acknowledge the following; that you have reviewed this report with the auditor, that you have 10 days to correct any of the negative findings in this report. Failure to correct negative findings within the specified time will result in disciplinary action up to and including termination of employment.

• MOD Signature

  Sign