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  • Trainer Name:

  • Venue:

  • Conducted on

Arrange in Order - Number the steps to cleaning a theater in sequential order, 1 to 13

  • Sweep Floors/Carpets

  • Recycling in Bus Tubs

  • Place new 3D glasses out, if applicable

  • Trash in trash cans

  • Arrive before credits

  • Plastic cups in buss tubs

  • Wipe down menus & replace in holders/on tables

  • Put paper/pens on table

  • Wipe down tables

  • Glasses in glass racks

  • Spray tables

  • Dishes in bus tubes

  • Cart/trash/recycle to dish area & dumpster

TRUE or FALSE - Chose the correct true or false to indicate if the statement is true or false.

  • Pickles come with every sandwich.

  • Servers number tables right to left.

  • Pull flags when lights are up.

  • Check the restrooms every 30 minutes.

  • Silverware should be served with every menu item.

  • Tip share is given out at the end of the night to all support staff.

  • "On the fly" items are not priority.

  • Prep items are good for 10 days after they are prepped.

  • As a guest, you are required to tip 15% of the ore-discounted bill.

  • Every menu item must be ran with three napkins.

  • Rolled silverware include a fork, a butter knife and a soup spoon.

Answer the questions below in the space provided.

  • When is the appropriate time to take a break? Who must you communicate with to take one?

  • List all runner responsibilities.

  • What are the steps to making popcorn?

  • List five items that are available to you as complimentary shift meals.

  • What three ingredients are missing from the Goat Cheese Salad? Mixed Greens, Panko Crusted Goat Cheese Pucks, Balsamic Vinaigrette,_____________, ____________, _______________.

  • List the ingredients in the house salad.

  • The "Psi" and "leaf" icon on the menu are to notify the guest about what special need items?

  • What steps must be taken when cleaning the bathrooms?

  • List the ingredients in the Greek Salad.

  • Royals with cheese comes with what cheese?

  • FIFO stands for...

  • Theater four, row six, seat eight, would read as...

  • Seat four, row six, theater eight, would read as...

  • What are the four cut/closing duties that must be done prior to checking out?

  • Check the items that must be served with a spoon.

Match the menu item with the correct condiment(s). Some items have more then one condiment and condiments may be used more then once.

  • Chips and Queso

  • Basket of fries

  • Hot Wings

  • Potato Skins

  • Mozzarella Sticks

  • Chicken Strip Basket

  • Fried Pickles

  • What are two side item substitution options for fries?

  • What is Quinoa?

  • Check the salads that are gluten free.

  • When MUST your hair be completely covered (hat or hairnet)?

  • Staff drinks must be covered with __________ _________, labeled with your _________ and have a ___________.

  • Explain the proper way to wash your hands.

  • What are the priority menu items to run?

  • What are four prep duties?

  • List all eight food running steps (in order)

  • What should you do if you arrive to your theater clean, and you don't know what to do?

  • Attitude is a _____________, choose to be _____________.

  • List all the menu items that are Gluten free?

  • Silent and invisible service is our PRIORITY. What two service techniques must we do to ensure you provide this service in the theater when the lights are down (theater mode)

  • What do you do if you have a ticketless menu item in a theater?

  • How do you properly verify orders with the guest?

  • What do you do when you notice a menu item that is not up to spec?

  • When is the brunch menu available?

  • What type is sausage is in the fantastic breakfast burrito?

  • What type of yogurt is in the red dawn?

  • What type of bacon is on the blue Hawaii pizza?

  • What side is served with wraps?

  • What vegetable is on the blazing saddles BBQ pizza?

  • What type of mushrooms are on the my big fat Greek vegetable pizza?

  • What type of peppers are on the godfather pizza?

  • What makes the big kahuna burger sweet?

  • What type of mushrooms are in the wild mushroom burger?

  • List the cheeses in the spinach-artichoke-heart of palm dip?

  • What type of sauce is on the wild at artichoke heart pizza?

  • How do you handle items that no one will claim?

  • What wing favors do we offer?

  • What is the Alamo Drafthouse mission statement?

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.