Information
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Checklist Title
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Employee Name
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Conducted on
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I understand that all check sheets are mainly made for side work and not for the order of cuts. I also understand that depending on the pace of the restaurant and sections, I will have to be flexible and stay longer or shorter than my expectations.
Pre-Rush Duties
Arrival
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Are you properly dressed, clean, and ready for work?
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Do you have a minimum of 5 working pens?
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Do you have a minimum of $25 colored down in your bank?
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Did you clock in right at your scheduled time?
Setting up the patio
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I have wiped down the patio furniture and organized it to match the server map.
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I have swept the entire patio and front sidewalk up to the street.
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I have wiped down all patio tables, chairs and railings.
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Is the weather nice enough that the patio will sit today?
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I have put out the umbrellas and stands and have opened them up.
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I have NOT put out the umbrellas or stands but have kept them stored in the Pepsi closet.
Opening the Server Station, Host Stand, & Bar
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I have all tables set with menus, pencils, silver, and drink menus.
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I have spot swept all the dining room including around the chairs at the bar.
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I have cleaned all high chairs, boosters and slings.
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I have changed out all sani waters.
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I have gotten the coffee ready.
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I have started fresh iced tea brewing.
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I have washed and refilled 3 pitchers of water and 2 ice tea and placed it on the bar ledge.
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I have filled the ice well to the rim and beyond!
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I have swept the lobby room and its mats.
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I have cleaned all windows and doors of hand prints and smudges.
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I have made enough lemonade according to the stickers.
Post-Rush Duties
At Cut
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I have cleaned and set up all unsat tables, chairs and booths. I swept my section.
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I have spot swept the entire restaurant.
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I have stocked the bar cooler full of glasses.
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I have cleaned, swept and stocked both bathrooms.
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I have rolled a pan of silverware.
