Information

  • Trainer's Name

  • Date Completed

  • Trainee's name

Training Tasks

Kelsey's Server Training Checklist

Complete prior to first table

  • Trainee has a working login for When2Work.

  • Trainee is able to clock in to Aloha.

  • Took the trainee on a full tour of the kitchen, walk ins, and private room.

  • Explained the purpose of each menu and location of all menus.

  • Explained what 100% guest satisfaction means at Kelsey's.

  • Explained pre-bussing

  • Explained 'sections before sidework' philosophy

  • Reviewed OpenTable app and ow to make a reservation.

  • Reviewed floor plan, and table numbers.

  • Reviewed bar seating and reservation policy.

During the Shift

  • Trainee stocks servers area.

  • Trainee demonstrates proper table maintenance.

  • Trainee enters all orders in the computer without issue.

  • Trainee runs food appropriately.

  • Trainee helps each team member at least once.

  • Trainee completes sidework and check out process.

After the shift

  • Trainer reviews soups, appetizers and desserts.

  • Trainer reviews draft lists.

Smile

  • On a scale of 1-10 how would you rate the trainee on his/her appearance and attitude during the shift? (1= unacceptable 5=average 10=one of the best you have ever seen)

  • Trainer discusses critical behaviors with trainee.

  • What does the trainee like about Kelsey's?

Collaborate

  • On a scale of 1-10 how would you rate the trainee on his/her willingness to help others during the shift? (1= unacceptable 5=average 10=one of the best you have ever seen)

  • How did the trainee help his/her coworkers this shift?

Inspire

  • On a scale of 1-10 how would you rate the trainee on his/her effort to learn and improve? (1= unacceptable 5=average 10=one of the best you have ever seen)

  • What inspires the trainee?

Own it

  • On a scale of 1-10 how would you rate the trainee on his/her willingness to fix mistakes and his/her ability to NOT repeat errors? (1= unacceptable 5=average 10=one of the best you have ever seen)

  • What aspect of the job does the trainee think he/she needs to improve in?

Execute

  • On a scale of 1-10 how would you rate the trainees ability to understand and complete assigned tasks? (1= unacceptable 5=average 10=one of the best you have ever seen)

  • What is the trainee most comfortable with currently?

  • Overall impression of skills. (1=not progressing adequately 5=average 10=one of the best I have ever seen)

  • Comments on Server Training

  • Trainer's signature

Miscellanious

  • Explained Full Hands In, Full Hands Out policy.

  • Went over New Employee packet and showed trainee where employee parking is located and smoking policy.

  • Showed trainee how to handle any catering phone inquiries.

  • Explained "dot rotation" for dayshift.

  • Reviewed menu with trainee.

  • Discussed employee meal discount.

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.