Service Standards Audit - Copy

• Site conducted

  Select

• Conducted on

  Date

• Prepared by

• Location
  Address

• Are allergen free products separated and clearly labelled?

  Yes

  No

  N/A

• Are reusable plates and cutlery used?

  Yes

  No

  N/A

• Are fresh vegetables used, except Peas and sweetcorn?

  Yes

  No

  N/A

• How are vegetables cooked?

• Is food cooked as per our recipes?

  Yes

  No

  N/A

• Take a photo of the Hot counter

  Media

Soup Station - if applicable

• Are all soups made using fresh ingredients?

  Yes

  No

  N/A

• Is reusable cutlery, plates and packaging used?

  Yes

  No

  N/A

• Is homemade bread available?

  Yes

  No

  N/A

• Take a photo of the soup station

  Media

Salad Bar - if applicable

• Is there a minimum of 2 composite salads and 4 simple salads?

  Yes

  No

  N/A

• Are the salad presented differently? I.e. Diced, sliced, cubed, sticks etc...

  Yes

  No

  N/A

• Is there any dressing provided?

  Yes

  No

  N/A

• Take a photo of salad station

  Media

Desserts

• Is fruit and Yogurt always available?

  Yes

  No

  N/A

• Are desserts made from scratch?

  Yes

  No

  N/A

• Does cut fruit look appetising?

  Yes

  No

  N/A

• Are whole fruit checked before going on display to ensure they aren't on the turn?

  Yes

  No

  N/A

• Take a photo of desserts on display

  Media

Serving Dishes

• Are all items in a dish on display?

  Yes

  No

  N/A

• Are appropriate sized dishes used for serving?

  Yes

  No

  N/A

• Is counter service balanced with grab and go offerings?

  Yes

  No

  N/A

• Does food look tempting?

  Yes

  No

  N/A

• Are gastro or BS tins used?

  yes

  no

• Is enough food made to display on counter?

  Yes

  No

  N/A

Serving area

• Are Grab and Go items neat and in a row?

  Yes

  No

  N/A

• Are labels, chalk boards etc... easy to read?

  Yes

  No

  N/A

• Are allergens clearly labelled?

  Yes

  No

  N/A

• Is the serving and surrounding areas clean and tidy?

  Yes

  No

  N/A

The Chillers

• Is everything neat and tidy with labels front facing?

  Yes

  No

  N/A

• Are the shelves full and is everything reachable?

  Yes

  No

  N/A

The Tills

• Are cakes displayed well, in neat lines and garnished?

  Yes

  No

  N/A

• Are all areas around the tills clear of debris, personal items and look tidy?

  Yes

  No

  N/A

• Take a photo

  Media

The Team

• Is the team happy and engaging with pupils?

  Yes

  No

  N/A

• Is everyone wearing a clean uniform?

  Yes

  No

  N/A

• Is everyone adhering to the jewellery policy?

  Yes

  No

  N/A

• Take a photo

  Media

Any other photos or comments

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