Title Page
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Document No.
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Audit Title
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
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Is oven free of build up?
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Is oven free of chemical residue?<br>
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Are red drop hooks only stored at breading table?
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Is 3 sink cleaning method utilised?
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Are all items in fridges within UBD?
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Are all items in cool room within UBD?
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Do all chicken items have a hold time?
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Are all chicken items within hold time?
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Is original chicken above 9/11 on obsession? (Include photo)
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Is the MP&C being used on shift?
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Are all staff free of jewellery and false nails?
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Do all staff have name badges on?
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Is the safe locked at all times?
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Was today's shift free of run outs?
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Was the shift free of signs of cross contamination?