Is oven free of build up?
Is oven free of chemical residue?
Are red drop hooks only stored at breading table?
Is 3 sink cleaning method utilised?
Are all items in fridges within UBD?
Are all items in cool room within UBD?
Do all chicken items have a hold time?
Are all chicken items within hold time?
Is original chicken above 9/11 on obsession? (Include photo)
Is the MP&C being used on shift?
Are all staff free of jewellery and false nails?
Do all staff have name badges on?
Is the safe locked at all times?
Was today's shift free of run outs?
Was the shift free of signs of cross contamination?