Title Page
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Site conducted
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Conducted on
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Prepared by
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Location
Arrival
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Greeted at the door in a timely fashion?
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Host smiling and polite?
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If you had a booking, was the table ready for the booked time?
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If not, how was it handled?
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If you didn't book, how were you accommodated?
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Was there a sense of control from the host?
Restaurant Set Up & Ambience
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Lighting level correct?
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Music level correct?
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Tables set up for correct service?
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Good vibes?
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Bar/barista section set up for correct service?
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Generally clean & tidy?
Food/Kitchen
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Were all dishes in stock?
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If not, were you informed prior to ordering?
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Was the pace right for the service/vibe?
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Did the food arrive in the right order?
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Were portion sizes correct?
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Were garnishes correct?
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Were ingredients correct?
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Was plating correct (including correct plate/bowl)?
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Most importantly, was the flavour right?
Beverage/Bar
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Were all drinks in stock?
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If not, were you informed prior to ordering?
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Did the drinks arrive in good time (i.e. first drink before the food, additional drinks by the time you'd finished your previous one)?
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Was the presentation correct (garnish, glassware)?
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Most importantly, was the flavour right?
- Yes
- No
- N/A
Service
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Greeted by waiter in good time?
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Offered still/sparkling/tap water?
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Drinks offered straight away (but not too soon!)?
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Bonus round! Did the waiter offer a drink suggestion (breakfast/brunch/lunch/dinner appropriate)?
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Order taken in good time?
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Bonus round! Were snacks offered/suggested if group incomplete/not ready to order?
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Allergy check?
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Mise-en-place correct?
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Were you told what the dishes were when they were put down?
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Next drinks offered when glass 1/3 full?
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Was there always water on the table?
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Sharing plates cleared when empty?
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Were all guests finished eating when main plates taken away?
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Desserts offered?
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Coffees/digestifs offered?
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If coffees ordered, was sugar offered/put on table?
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Was the table fully cleared when finished (dirty napkins removed, no stray cutlery, etc)?
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Table upkeep maintained until the end?