Title Page
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Site conducted
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Conducted on
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Prepared by
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Location
Unit:
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Date:
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Checked by:
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Time:
Service
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Have all actions from last visit or audit been complete?
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Is overall facility clean and tidy?
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Are the 3 Company Standards in situ, clean and correct literature in place? (menu, opening times, promotion, Live Well Leaflets)
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Is there evidence of a loyalty card promotion in the month?
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Service trays clean and dry and available?
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Are tables cleaned and ready for service?
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Are all services to a minimum of the brand standard?
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Are all tariffs, menus & labels and packaging to a minimum brand standard?
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Does the food look appealing, appetising and taste great?
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Is there a customer feedback system in place?
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Is customer engagement in evidence with the Team
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Members?
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Are all Team Members wearing the company uniform & name badge with no unauthorised jewellery ?
Back of House
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Is the log book completed correctly?
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Is the kitchen & store room clean & tidy?
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Are financial files in places & being used?
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Has the last BVA been discussed with the manager?
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Have all clients’ actions from last meeting been completed?
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Are all team members up to date on training?
Site Visit Checklist
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Revision No 1
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April 2017
Site Visit Checklist
Target Completion
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Date
Sign Off
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Actions
Site Visit Checklist
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Revision No 1
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April 2017