Title Page

  • Site conducted

  • Conducted on

  • Prepared by

  • Location

Unit:

  • Date:

  • Checked by:

  • Time:

Service

  • Have all actions from last visit or audit been complete?

  • Is overall facility clean and tidy?

  • Are the 3 Company Standards in situ, clean and correct literature in place? (menu, opening times, promotion, Live Well Leaflets)

  • Is there evidence of a loyalty card promotion in the month?

  • Service trays clean and dry and available?

  • Are tables cleaned and ready for service?

  • Are all services to a minimum of the brand standard?

  • Are all tariffs, menus & labels and packaging to a minimum brand standard?

  • Does the food look appealing, appetising and taste great?

  • Is there a customer feedback system in place?

  • Is customer engagement in evidence with the Team

  • Members?

  • Are all Team Members wearing the company uniform & name badge with no unauthorised jewellery ?

Back of House

  • Is the log book completed correctly?

  • Is the kitchen & store room clean & tidy?

  • Are financial files in places & being used?

  • Has the last BVA been discussed with the manager?

  • Have all clients’ actions from last meeting been completed?

  • Are all team members up to date on training?

Site Visit Checklist

  • Revision No 1

  • April 2017

Site Visit Checklist

Target Completion

  • Date

Sign Off

  • Actions

Site Visit Checklist

  • Revision No 1

  • April 2017

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