Title Page
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Site conducted
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Conducted on
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Prepared by
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Location
Operational Standards
Atlas operations
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COMP
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LABOR
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COGS
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TRAINING Store %
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Is the team pitching 3rd party at the register?
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Has the store pre stapled bag stuffers?
JJ#1
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French
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Wheat
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Lil John’s
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Bread bags tied in freezer
JJ#2
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Spot check meat weights, premium sides wights, and jp ranch weights
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Product labeling?
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What is the stores CMX completion %
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Is the stores lunch execution chart filled out?
JJ#3
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Is the team showing a sense of urgency?
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30 second Sammys?
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Phones 3 rings policy
JJ#4
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Is the GM leading the team?
JJ#5
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DBL Done with integrity?
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Is the store organized (back rooms, lobby, Prep area, manager desk)
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After lunch restock/clean up performed ?
JJ#6
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Is the register rockstar performing the job duties and responsibilities?
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Role play with register rockstar
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How many OI ?
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Review feedback with team. Did they know ?
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AAP?
JJ#7
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LTO Who’s left?
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Food Safety videos completed? Whose left?
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R2R progress
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Certified training progress