Title Page

  • Site conducted

  • Conducted on

  • Prepared by

  • Location

Operational Standards

Atlas operations

  • COMP

  • LABOR

  • COGS

  • TRAINING Store %

  • Is the team pitching 3rd party at the register?

  • Has the store pre stapled bag stuffers?

JJ#1

  • French

  • Wheat

  • Lil John’s

  • Bread bags tied in freezer

JJ#2

  • Spot check meat weights, premium sides wights, and jp ranch weights

  • Product labeling?

  • What is the stores CMX completion %

  • Is the stores lunch execution chart filled out?

JJ#3

  • Is the team showing a sense of urgency?

  • 30 second Sammys?

  • Phones 3 rings policy

JJ#4

  • Is the GM leading the team?

JJ#5

  • DBL Done with integrity?

  • Is the store organized (back rooms, lobby, Prep area, manager desk)

  • After lunch restock/clean up performed ?

JJ#6

  • Is the register rockstar performing the job duties and responsibilities?

  • Role play with register rockstar

  • How many OI ?

  • Review feedback with team. Did they know ?

  • AAP?

JJ#7

  • LTO Who’s left?

  • Food Safety videos completed? Whose left?

  • R2R progress

  • Certified training progress

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