Is the store front clean?
Is the makeline / back counter area clean and organized?
Is the register station clean and organized?
Is the lobby / seating area clean?
Is the soda station clean, organized, and stocked?
Are the bathrooms clean and stocked?
Is the back room / walk-ins clean and organized?
How are employee appearance and uniforms at this store?
Is there a functioning thermometer available?
Is the temperature log complete?
Are all prep items in reach-in within use by date?
Are all prep items in walk-in cooler within use by date?
Are all prep items in walk-in freezer within use by date?