SOP 4.4.8 KNIFE CONTROL - FINISH CHECKS

  • The Hub, Nathan Way

  • Conducted on

  • Prepared by

  • Location

KNIFE CONTROL/SHARP OBJECT FINISH CHECKS

BUTCHER

  • RED ONE

  • RED TWO

  • RED THREE

  • RED FOUR

  • RED FIVE

  • BLUE 1

  • BLUE 2

  • BLUE 3

KITCHEN

  • YELLOW 1

  • YELLOW 2

  • YELLOW 3

  • YELLOW 4

  • YELLOW 5

  • YELLOW 6

VEGETABLE

  • GREEN 1

  • GREEN 2

  • GREEN 3

  • GREEN 4

  • GREEN 5

  • ISSUED BY

CUTTING MACHINGS AND BLADES

  • MULTIFUNCTIONAL MINSER (Sn: 969751380004)

  • ROBOT COUPE CL52 (Sn: Tastyveg01)

  • ROBOT COUPE BLIXER 45 (Sn: 06160114511)

  • ROBOT COUPE BLIXER 45 (Sn: F6120113011)

  • VEGETABLE CUTTER MACHINE (Sn:Tastyveg02)

  • MAINA (Sn: BC28211140)

  • NELLA (Sn: J20- 064054)

  • SANTOS (Sn: 998207)

  • ACTION REQUIRED

  • Date:

  • Completed & verified by:

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