SOP Audit template 2023

• Site Conducted

  Select

• Conducted on

  Date

• Prepared by

• Location
  Address

Food Safety

• All spits cooked from frozen

  Yes

  No

  N/A

• Is the protein cooking process correct? Flat top to proper temperature (74° C for chicken, 71° C for beef) hot held @ or above 60°C (appearance and taste are correct)

  Yes

  No

  N/A

• Temperature checks completed and actioned twice daily (30 days records on site)

  Yes

  No

  N/A

• FIFO system present and followed correctly

  Yes

  No

  N/A

Food Quality

• All food is prepared with the correct recipe, ingredients and packaging as per Shelby's standards

  Yes

  No

  N/A

• Protein is shaved to the correct size strips for serving

  Yes

  No

  N/A

• Timer is used for all fried products

  Yes

  No

  N/A

• Clean trays are used for orders everytime

  Yes

  No

  N/A

Guest Experience

• All guests are greeted with a "Welcome to Shelby's"

  Yes

  No

  N/A

• Front entrance is clean (exterior parking lot, sidewalk, door and windows/ledges)

  Yes

  No

  N/A

• Dining room is clean (tables, floors, walls, interior garbages)

  Yes

  No

  N/A

• Restrooms are clean and stocked

  Yes

  No

  N/A

• Guest view of front line in clean (glass, corrugated front panel, ledges, saj area and hood, POS)

  Yes

  No

  N/A

• Hands are properly washed. New gloves are used between food preparation and non food tasks. All hand washing stations are stocked with soap and paper towels

  Yes

  No

  N/A

• updated allergy guide for guests

  Yes

  No

  N/A

• All team members including managers are in the approved uniform (Shirt, hat, non-slip, black or dark blue pants

  Yes

  No

  N/A