Information

  • Audit Title

  • Document No.

  • Client / Site

  • Conducted on

  • Prepared by

  • Location
  • Personnel

Exterior

  • Is all signage visible and clean? Is A-Board menu visible? Are food menus and current POS on display?

  • Is the furniture in good repair and clean?

  • Is the decking in good repair and clean?

  • Are the plants in good repair and planters clean?

  • Are the parasols clean and in good repair?

  • Are the heat lamps clean and in working order?

  • Are the frontage doors smear free and in working order? (Check for graffiti/door hinges are oiled and don't squeak)

  • Are the windows smear free and in working order?

  • Is the paintwork clean and in good repair?

  • Are all exterior lights working?

  • Are all exterior lights clean?

  • Is the bin area clean and tidy?

  • Are there ash bins?

  • Are the ash bins clean? (no butts)?

  • Are all railings, fences and walls clean and in good repair?

  • Is the smoking area clean? (no butts)

Front of house - Customer area

  • Is there enough furniture in the customer area? (In accordance to the furniture layout)

  • Are the floors clean inc. all corner detail and skirting?

  • Is the matting clean?

  • Are floors polished?

  • Are all tables clean and in good repair?

  • Ae all chairs clean and in good repair?

  • Are all sofas clean and in good repair?

  • Are all tables free of chewing gum?

  • Are all drink shelves free of chewing gun?

  • Are all bar tops free of chewing gum?

  • Is all lighting clean, working and at correct levels for the time of day?

  • Is all effect lighting clean and working (including mirror balls)

  • Are all speakers working, clean and at correct levels for the time of day?

  • Is the DJ area clean and tidy?

  • Is the DJ flight case clean and in good repair?

  • Is the vodka cabinet clean?

  • Is the vodka cabinet setup correctly and to company specification?

  • Is the bar odour free?

  • Are all ventilation vents clean and dust free? Check that the temperature is appropriate

  • Are all vodka mirrors and display glass clean and smear free?

  • Are all vodka mirrors in good repair?

  • Is the cigarette machine clean with no drink stains?

  • Is the cigarette machine stocked and in working order?

  • Is the cash point clean with no drink stains?

  • Is the cash point stocked and in working order?

  • Is the paintwork/woodwork clean and polished?

  • Is the paintwork/woodwork in good repair including all drink stands and bass bin covers?

  • Is the over door heater clean and dust free?

  • Is the over door heater working?

  • Is all POS clearly visible and on display?

  • Are there bar tariffs on display on all bars?

  • Are all posters up to date with current promotions?

  • Are there flowers on display and to company specification?

  • Are there newspapers available?

  • Are all menus clean and unsoiled?

  • Are the wall mounted menu holders clean?

  • Are the wall mounted menu holders stocked?

Front of house - Bar area

  • Is the food menu on display?

  • Is the bar top clean, dry and clutter free?

  • Is all glass racking clean and sticky free?

  • Is all bar flooring clean and sticky free (underneath glass racking and check flash coolers)

  • Is all stainless steel racking clean including under stations?

  • Are all plastic glass trays clean?

  • Are all tills, printers and PDQ machines clean and sticky free?

  • Are all tills, printers and PDQ machines in working order?

  • Are the backs of the tills clean? (check underneath)

  • Are the speed rails clean?

  • Are the speed rails fully stocked?

  • Are the stations set up correctly with fruit sundries and equipment?

  • Are all purees available and colour coded correctly?

  • Are all juices available and in correct colour store 'n' pour?

  • Are all garnishes available, fresh and fully stocked?

  • Are all beer fonts clean?

  • Are the bar caddies clean and polished? Are they fully stocked with the correct items?

  • Are all beer font badged?

  • Are all beer fonts in working order?

  • Are all juice guns clean? Including hoses?

  • Are all juice guns working?

  • Are all continental washers clean?

  • Are all continental washer in working order?

  • Are all sinks clean and taps working?

  • Is the back bar fully stocked?

  • Is the back bar clutter free / clean?

  • Are the back bar displays in line with current Revolution promotions?

  • Are all coolers / freezers fully stocked?

  • Are all coolers correctly laid out in accordance with fridge planner?

  • Do all fridges seal correctly, with seals intact?

  • Are all fridge seals clean?

  • Are all fridge windows, frames and insides clean?

  • Are all freezers defrosted?

  • Is back up freezer stocked?

  • Is back up freezer in good repair?

  • Are all fridges / freezers working? (correct temperature?)

  • Are all fridge / freezer handles securely fixed?

  • Are the granita machines set up and at the correct temperature (-1 to -6 degrees)?

  • Is Strawberry Daiquiri available? (and Hurricane in De Cuba)?

  • Are the granita machines clean with no dried residue?

  • Are the granita machine lights working?

  • Is the coffee machine water flow calibrated correctly (18 - 25 seconds)?

  • Is the grinder dispensing 7g of coffee?

  • Is all equipment present and correct (coffee machine kit)?

  • Is the coffee machine fully stocked?

  • Is the coffee machine clean? (check underneath)

  • Is the coffee machine in working order?

  • Is all crockery/cutlery clean?

  • Is all crockery/cutlery available?

  • Is the C-burn system in full working order with appropriate playlist selected?

  • Is the C-burn system connected to the Internet?

  • Is the following glassware fully stocked? 20oz pint/10oz half/14oz cocktail?

  • Is the following glassware fully stocked? 1oz shooter - frozen?

  • Is the following glassware fully stocked? Champagne flute/martini glasses?

  • Is the following glassware fully stocked? 3 pint pitcher?

  • Is the following glassware fully stocked? 175ml/250ml wine glasses?

  • Is the following glassware fully stocked? Branded pint glasses (Stella, Becks, Guinness, San Miguel)?

  • Is all glassware clean and in good repair?

  • Is glass washer clean and odour free?

  • Is glass washer working? (check doors, jets, seals, filters and detergents)

  • Is glass wash areas clean?

  • Is glass wash area free from odour?

  • Is glass wash area free from clutter?

  • Are all glass wash area walls clean and stain free?

  • Are all air vents clear of dust?

  • Is there an ash bin for cigarettes?

  • Is there a glass bin for broken glass?

  • Is the first aid box available and fully stocked?

  • Is there a hazard sign available?

  • Is the hazard sign clean?

  • Are grey/blue bottle bins clean?

  • Are glass carry baskets available and clean?

  • Are all staff wearing correct uniform?

  • Do all staff have correct equipment?

  • Is the duty manager dressed appropriately?

Toilets

  • Are there signs on the doors (male, female, disabled)?

  • Are the floors dry and clutter free?

  • Are the sink areas clean, tidy and clutter free?

  • Are the toilet cubicles clean?

  • Are the cubicle locks in working order?

  • Are there coat hooks on the backs of the toilet doors?

  • Do the toilets smell fresh?

  • Where applicable, was the toilet attendant polite and friendly?

  • Is there a toilet check sheet in use?

  • Are toilets in good repair?

  • Are the vents clean and in good repair?

  • Are the ceilings in good repair?

  • Are the walls in good repair?

  • Are the hand dryers in working order?

  • Are the mirrors clean and smear free?

  • Are the sinks and taps clean?

  • Is there hot running water available at all hand basins?

  • Are the toilet doors clean?

  • Are the toilet doors free from graffiti?

  • Are the toilet lights working and clean?

  • Are the urinals and toilet bowls clean?

  • Are the urinals and toilet bowls free from scale?

  • Do all toilets have seats and are they fixed correctly?

  • Do all toilets flush? (don't forget urinals)

  • Are all posters on display to company specification? (including recruitment posters where necessary?)

  • Are all toilet roll holders clean?

  • Are all toilet roll holders fully stocked?

  • Are all toilet roll holders in working order?

  • Are soap dispensers fully stocked?

  • Are soap dispensers clean and in working order?

  • Are disabled toilet clean?

  • Are disabled toilets ready to use? (test alarm)

Company Training and Communication

  • Is the site training up to date?

  • Are site training scores to company target? (see HQ scores)

  • Are team members aware if the company's purpose, vision and values?

  • Do all staff files contain a team member training form?

  • Do all staff files contain a contract?

  • Do all staff files contain a 21 point health and safety form?

  • Do all safe files contain an 1-2-1 form?

  • Do all staff files contain a health and safety training record?

  • Do all staff files contain a health screening questionnaire?

  • Do all staff files contain a completed glass policy?

  • Do all staff files contain staff authorisation from the current DPS?

  • Are all relevant staff tests completed?

  • Have all relevant online health and safety and food courses been completed?

Kitchen

  • Is all food in date?

  • Has the evening closedown checklist been completed?

  • Is all food labelled and day dotted in line with company specification?

  • Are all doors clean?

  • Are the walls clean?

  • Are the lights clean?

  • Is the grouting clean?

  • Are the ceilings clean?

  • Are the floors clean and not greasy? (check under all equipment)

  • Is all shelving and prep areas clean and free from grease?

  • Are the fryers clean?

  • Are all microwaves and the Merry Chef clean and in working order?

  • Is the pizza oven clean and in full working order?

  • Are all grills clean, working and in good repair?

  • Are all chopping boards clean and in good repair?

  • Is the fly catcher clean, working and in good repair?

  • Is the canopy clean, free from grease and stains (including filters)?

  • Are the fridges and freezers free from odours?

  • Are the fridges and freezers clean?

  • Are all fridges between 1-7 degrees and all freezers below -13 degrees?

  • Are all fridge/freezer seals clean and in good repair?

  • Is the sink area clean? (check underneath)

  • Is there a working lidded bin?

  • Is the working lidded bin clean and free from odour?

  • Is the dish washer clean and odour free?

  • Is the dish washer in full repair? (check salt and detergents)

  • Is the dumb waiter working?

  • Is the dumb waiter clean?

  • Is there a first aid kit available and fully stocked?

  • Is there a fire extinguisher/blanket?

  • Are all kitchen staff wearing the correct uniform? (protective shoes and chef hats)

  • Are there enough 10inch plates and are they in good repair? (not chipped/cracked)

  • Are there enough 10oz bowls and are they in good repair? (not chipped/cracked)

  • Are there enough pasta bowls and are they in good repair? (not chipped/cracked)

  • Is there hot running water available at all hand wash basins?

Back Of House

  • Is there a line cleaning rota and is it being followed?

  • Are there copies of previous line cleaning rotas?

  • Is there evidence of a stock par system being used?

  • Is the stock holding to target?

  • Are all liquor invoices filed correctly?

  • Are the floor, walls, doors and drains clear, clean and free from odour?

  • Are all lights working?

  • Is the hand wash area clean? (check underneath)

  • Are there hand wash facilities?

  • Are all cellar entrances secured?

  • Is there an eyewash station available?

  • Is there a hose available?

  • Is the cellar temperature correct? (11-15 degrees)

  • Is the cellar tidy and orderly? Are all barrels, cases and crates stacked safely?

  • Is stock rotation evident and are all products in date? (FIFO)

  • Are all CO2 cylinders stored correctly? (chained or lying down)

  • Is the cellar drop clear from obstruction?

  • Are all stock rooms secure, clean and orderly?

  • Is the ice machine clean and working? (check inside hopper and top)

  • Is there an ice machine cleaning schedule available and in use?

  • Is the ice scoop clean (and stored hygienically?)

Back of House - Office

  • Are line counts carried out and recorded?

  • Is daily administration complete and up to date?

  • Is there an organised maintenance file using maintenance purchase order forms and regular accruals made?

  • Is there a completed labour forecast (at least one weeks full forecast)?

  • Is there a 7 day clipboard system on display and in use?

  • Is Cognos used on a regular basis?

  • Is there an adapted daily shift planner management sheet in use? Filed and up to date?

  • Are full inventive leisure audits being carried out at least once a week?

  • Are the 20 minute audits completed and filled in for every day in the last 4 weeks?

  • Is there a system in place for waste drinks?

  • Is there a system in place for comp drinks?

  • Is there a system in place for staff drinks?

  • Is the managers office clean, tidy and looks organised?

  • Are all staff areas clean and in good repair?

  • Are staff toilet clean?

  • Are staff toilets in good repair and stocked?

  • Are the current incentives on display in the staff room?

  • Are there diary dates for the next hospitality dinner?

  • Are there stories about bar and company hospitality?

  • Are the 7 deadly sins for the bar up to date and on display?

  • Are the 7 deadly sins for the company up to date and on display?

  • Are the vents and extractors clean and dust free?

  • Are the lights working?

  • Are the lights clean?

  • Is the chief executives confirmation of policy available and displayed on the staff notice board?

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.