Information
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Audit Title
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Document No.
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
Exterior
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Is all signage visible and clean? Is A-Board menu visible? Are food menus and current POS on display?
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Is the furniture in good repair and clean?
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Is the decking in good repair and clean?
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Are the plants in good repair and planters clean?
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Are the parasols clean and in good repair?
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Are the heat lamps clean and in working order?
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Are the frontage doors smear free and in working order? (Check for graffiti/door hinges are oiled and don't squeak)
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Are the windows smear free and in working order?
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Is the paintwork clean and in good repair?
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Are all exterior lights working?
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Are all exterior lights clean?
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Is the bin area clean and tidy?
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Are there ash bins?
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Are the ash bins clean? (no butts)?
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Are all railings, fences and walls clean and in good repair?
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Is the smoking area clean? (no butts)
Front of house - Customer area
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Is there enough furniture in the customer area? (In accordance to the furniture layout)
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Are the floors clean inc. all corner detail and skirting?
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Is the matting clean?
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Are floors polished?
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Are all tables clean and in good repair?
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Ae all chairs clean and in good repair?
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Are all sofas clean and in good repair?
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Are all tables free of chewing gum?
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Are all drink shelves free of chewing gun?
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Are all bar tops free of chewing gum?
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Is all lighting clean, working and at correct levels for the time of day?
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Is all effect lighting clean and working (including mirror balls)
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Are all speakers working, clean and at correct levels for the time of day?
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Is the DJ area clean and tidy?
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Is the DJ flight case clean and in good repair?
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Is the vodka cabinet clean?
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Is the vodka cabinet setup correctly and to company specification?
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Is the bar odour free?
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Are all ventilation vents clean and dust free? Check that the temperature is appropriate
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Are all vodka mirrors and display glass clean and smear free?
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Are all vodka mirrors in good repair?
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Is the cigarette machine clean with no drink stains?
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Is the cigarette machine stocked and in working order?
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Is the cash point clean with no drink stains?
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Is the cash point stocked and in working order?
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Is the paintwork/woodwork clean and polished?
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Is the paintwork/woodwork in good repair including all drink stands and bass bin covers?
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Is the over door heater clean and dust free?
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Is the over door heater working?
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Is all POS clearly visible and on display?
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Are there bar tariffs on display on all bars?
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Are all posters up to date with current promotions?
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Are there flowers on display and to company specification?
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Are there newspapers available?
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Are all menus clean and unsoiled?
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Are the wall mounted menu holders clean?
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Are the wall mounted menu holders stocked?
Front of house - Bar area
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Is the food menu on display?
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Is the bar top clean, dry and clutter free?
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Is all glass racking clean and sticky free?
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Is all bar flooring clean and sticky free (underneath glass racking and check flash coolers)
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Is all stainless steel racking clean including under stations?
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Are all plastic glass trays clean?
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Are all tills, printers and PDQ machines clean and sticky free?
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Are all tills, printers and PDQ machines in working order?
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Are the backs of the tills clean? (check underneath)
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Are the speed rails clean?
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Are the speed rails fully stocked?
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Are the stations set up correctly with fruit sundries and equipment?
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Are all purees available and colour coded correctly?
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Are all juices available and in correct colour store 'n' pour?
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Are all garnishes available, fresh and fully stocked?
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Are all beer fonts clean?
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Are the bar caddies clean and polished? Are they fully stocked with the correct items?
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Are all beer font badged?
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Are all beer fonts in working order?
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Are all juice guns clean? Including hoses?
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Are all juice guns working?
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Are all continental washers clean?
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Are all continental washer in working order?
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Are all sinks clean and taps working?
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Is the back bar fully stocked?
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Is the back bar clutter free / clean?
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Are the back bar displays in line with current Revolution promotions?
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Are all coolers / freezers fully stocked?
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Are all coolers correctly laid out in accordance with fridge planner?
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Do all fridges seal correctly, with seals intact?
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Are all fridge seals clean?
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Are all fridge windows, frames and insides clean?
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Are all freezers defrosted?
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Is back up freezer stocked?
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Is back up freezer in good repair?
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Are all fridges / freezers working? (correct temperature?)
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Are all fridge / freezer handles securely fixed?
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Are the granita machines set up and at the correct temperature (-1 to -6 degrees)?
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Is Strawberry Daiquiri available? (and Hurricane in De Cuba)?
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Are the granita machines clean with no dried residue?
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Are the granita machine lights working?
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Is the coffee machine water flow calibrated correctly (18 - 25 seconds)?
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Is the grinder dispensing 7g of coffee?
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Is all equipment present and correct (coffee machine kit)?
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Is the coffee machine fully stocked?
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Is the coffee machine clean? (check underneath)
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Is the coffee machine in working order?
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Is all crockery/cutlery clean?
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Is all crockery/cutlery available?
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Is the C-burn system in full working order with appropriate playlist selected?
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Is the C-burn system connected to the Internet?
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Is the following glassware fully stocked? 20oz pint/10oz half/14oz cocktail?
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Is the following glassware fully stocked? 1oz shooter - frozen?
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Is the following glassware fully stocked? Champagne flute/martini glasses?
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Is the following glassware fully stocked? 3 pint pitcher?
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Is the following glassware fully stocked? 175ml/250ml wine glasses?
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Is the following glassware fully stocked? Branded pint glasses (Stella, Becks, Guinness, San Miguel)?
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Is all glassware clean and in good repair?
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Is glass washer clean and odour free?
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Is glass washer working? (check doors, jets, seals, filters and detergents)
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Is glass wash areas clean?
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Is glass wash area free from odour?
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Is glass wash area free from clutter?
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Are all glass wash area walls clean and stain free?
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Are all air vents clear of dust?
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Is there an ash bin for cigarettes?
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Is there a glass bin for broken glass?
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Is the first aid box available and fully stocked?
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Is there a hazard sign available?
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Is the hazard sign clean?
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Are grey/blue bottle bins clean?
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Are glass carry baskets available and clean?
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Are all staff wearing correct uniform?
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Do all staff have correct equipment?
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Is the duty manager dressed appropriately?
Toilets
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Are there signs on the doors (male, female, disabled)?
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Are the floors dry and clutter free?
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Are the sink areas clean, tidy and clutter free?
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Are the toilet cubicles clean?
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Are the cubicle locks in working order?
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Are there coat hooks on the backs of the toilet doors?
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Do the toilets smell fresh?
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Where applicable, was the toilet attendant polite and friendly?
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Is there a toilet check sheet in use?
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Are toilets in good repair?
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Are the vents clean and in good repair?
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Are the ceilings in good repair?
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Are the walls in good repair?
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Are the hand dryers in working order?
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Are the mirrors clean and smear free?
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Are the sinks and taps clean?
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Is there hot running water available at all hand basins?
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Are the toilet doors clean?
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Are the toilet doors free from graffiti?
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Are the toilet lights working and clean?
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Are the urinals and toilet bowls clean?
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Are the urinals and toilet bowls free from scale?
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Do all toilets have seats and are they fixed correctly?
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Do all toilets flush? (don't forget urinals)
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Are all posters on display to company specification? (including recruitment posters where necessary?)
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Are all toilet roll holders clean?
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Are all toilet roll holders fully stocked?
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Are all toilet roll holders in working order?
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Are soap dispensers fully stocked?
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Are soap dispensers clean and in working order?
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Are disabled toilet clean?
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Are disabled toilets ready to use? (test alarm)
Company Training and Communication
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Is the site training up to date?
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Are site training scores to company target? (see HQ scores)
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Are team members aware if the company's purpose, vision and values?
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Do all staff files contain a team member training form?
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Do all staff files contain a contract?
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Do all staff files contain a 21 point health and safety form?
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Do all safe files contain an 1-2-1 form?
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Do all staff files contain a health and safety training record?
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Do all staff files contain a health screening questionnaire?
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Do all staff files contain a completed glass policy?
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Do all staff files contain staff authorisation from the current DPS?
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Are all relevant staff tests completed?
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Have all relevant online health and safety and food courses been completed?
Kitchen
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Is all food in date?
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Has the evening closedown checklist been completed?
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Is all food labelled and day dotted in line with company specification?
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Are all doors clean?
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Are the walls clean?
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Are the lights clean?
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Is the grouting clean?
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Are the ceilings clean?
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Are the floors clean and not greasy? (check under all equipment)
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Is all shelving and prep areas clean and free from grease?
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Are the fryers clean?
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Are all microwaves and the Merry Chef clean and in working order?
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Is the pizza oven clean and in full working order?
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Are all grills clean, working and in good repair?
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Are all chopping boards clean and in good repair?
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Is the fly catcher clean, working and in good repair?
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Is the canopy clean, free from grease and stains (including filters)?
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Are the fridges and freezers free from odours?
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Are the fridges and freezers clean?
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Are all fridges between 1-7 degrees and all freezers below -13 degrees?
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Are all fridge/freezer seals clean and in good repair?
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Is the sink area clean? (check underneath)
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Is there a working lidded bin?
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Is the working lidded bin clean and free from odour?
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Is the dish washer clean and odour free?
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Is the dish washer in full repair? (check salt and detergents)
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Is the dumb waiter working?
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Is the dumb waiter clean?
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Is there a first aid kit available and fully stocked?
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Is there a fire extinguisher/blanket?
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Are all kitchen staff wearing the correct uniform? (protective shoes and chef hats)
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Are there enough 10inch plates and are they in good repair? (not chipped/cracked)
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Are there enough 10oz bowls and are they in good repair? (not chipped/cracked)
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Are there enough pasta bowls and are they in good repair? (not chipped/cracked)
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Is there hot running water available at all hand wash basins?
Back Of House
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Is there a line cleaning rota and is it being followed?
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Are there copies of previous line cleaning rotas?
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Is there evidence of a stock par system being used?
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Is the stock holding to target?
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Are all liquor invoices filed correctly?
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Are the floor, walls, doors and drains clear, clean and free from odour?
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Are all lights working?
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Is the hand wash area clean? (check underneath)
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Are there hand wash facilities?
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Are all cellar entrances secured?
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Is there an eyewash station available?
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Is there a hose available?
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Is the cellar temperature correct? (11-15 degrees)
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Is the cellar tidy and orderly? Are all barrels, cases and crates stacked safely?
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Is stock rotation evident and are all products in date? (FIFO)
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Are all CO2 cylinders stored correctly? (chained or lying down)
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Is the cellar drop clear from obstruction?
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Are all stock rooms secure, clean and orderly?
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Is the ice machine clean and working? (check inside hopper and top)
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Is there an ice machine cleaning schedule available and in use?
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Is the ice scoop clean (and stored hygienically?)
Back of House - Office
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Are line counts carried out and recorded?
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Is daily administration complete and up to date?
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Is there an organised maintenance file using maintenance purchase order forms and regular accruals made?
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Is there a completed labour forecast (at least one weeks full forecast)?
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Is there a 7 day clipboard system on display and in use?
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Is Cognos used on a regular basis?
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Is there an adapted daily shift planner management sheet in use? Filed and up to date?
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Are full inventive leisure audits being carried out at least once a week?
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Are the 20 minute audits completed and filled in for every day in the last 4 weeks?
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Is there a system in place for waste drinks?
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Is there a system in place for comp drinks?
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Is there a system in place for staff drinks?
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Is the managers office clean, tidy and looks organised?
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Are all staff areas clean and in good repair?
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Are staff toilet clean?
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Are staff toilets in good repair and stocked?
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Are the current incentives on display in the staff room?
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Are there diary dates for the next hospitality dinner?
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Are there stories about bar and company hospitality?
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Are the 7 deadly sins for the bar up to date and on display?
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Are the 7 deadly sins for the company up to date and on display?
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Are the vents and extractors clean and dust free?
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Are the lights working?
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Are the lights clean?
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Is the chief executives confirmation of policy available and displayed on the staff notice board?