Title Page
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Conducted on
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Prepared by
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Location
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6:00am - Has the store close been completed properly? (Physical Check)<br>- Decarding flush to edge, stock pulled forward, boxes tight together.<br>- Specials tidied properly, damaged stock removed, tables filled, minimal stock on pallets<br>- Registers cleaned with no dump stock or returns no clutter in drawers/ on registers<br>- Floor cleaned, scraped and edge mopped<br><br>Provide details in notes and images<br>
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6:30am - Has cleaning and compliance tasks been completed thoroughly? (Physical Check)<br>- Additional cleaning tasks completed to the highest standard<br>- Produce/Meat Date Check completed (spot check risk lines/loss leaders)<br>- Chiller Date Check completed (spot check for stickered items and loss leaders)<br>- No overdue ASAP tasks<br>- Posters and POS correct<br><br>Provide details in notes and images<br>
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7:00am - Has the Fresh order been completed correctly?<br>- Memos finalised before end of day<br>- Missing forecast values corrected<br>- SOH values corrected (highs/lows)<br>- Today’s out of dates been taken into account<br>- Partial completed on highs/lows<br>- Loss leaders reviewed for data accuracy<br><br><br>Provide details in notes and images<br>
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7:30am - Were inventory controls completed properly?<br>- Manifest marked off<br>- Specials picklists marked of<br>- Write off completed correctly<br>- All specials waste accounted for
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9:00am - Has the opening routine been completed correctly? (Physical Check)<br>- Liquor stock run first<br>- Ambient stock flush to edge and rotated <br>- Chiller stock rotated<br>- Freezer stock faced up and below the freezer line<br>- Meat rotated, mark downs completed, loss leaders stock limited<br>- Produce rotated, loss leaders limited<br>- Bread rotated and freeze/thaw lines filled<br><br>Provide details in notes and images<br>
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9:30am - Collate daily paperwork and leave in AM drawer<br>- Daily inventory controls<br>- Marked off manifests<br>- Marked off specials picklists<br>- Code 66 receipts <br>- Cleaning Checklist<br>- Compliance Checklist<br><br><br>Provide details in notes and images<br>
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10:00am - 11:00am Rectification of Issues and Feedback<br>- List in notes how any issues were rectified and provide photos<br><br>
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11:00 - 12:00 Training<br>- List in notes details of any training completed today<br><br>
