Title Page
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Conducted on
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Prepared by
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Add location
Externals
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Is the exterior clean and free of litter
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Are all outside tables & ashtrays clean & clear
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Are all windows and doors clean and free of smudges
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Is all external POS current and in good order
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Are doormats clean
Customer Area
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Are all tables and bases clean
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Are all chairs inc legs clean and dust free
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Are all soft furnishings clean and nothing down the backs
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Is all internal POS up to date
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Are all lights working
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Are all ledges free of dust
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Are all mirrors clean and free of smears
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Is the customer areas generally clean and tidy
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Are all floors free of debris
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Is the community board clear and up to date
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Is high level cleaning to a good standard
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Is the he music at an acceptable level
Toilets
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Are the toilets clean and well maintained
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Are the toilets & sinks clean
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Is here sufficient paper available
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Is there sufficient hand washing facilities
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Is there sufficient hand drying facilities
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Are all bins clean and not overflowing
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Is there evidence of up to date toilet checks
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Are all disabled facilities available and working
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Are all children facilities clean and in good working order
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Is the extract fans clean and in good working order
Products & Displays
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Are all products for impulse available
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Is the impulse displays full and rotated
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Is the sandwich fridge clean and well lit
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Is the top of sandwich fridge clean and clutter free
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Are the relevant display holders in use
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Is the sandwich availability appropriate for the time of day
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Are products in the sandwich fridge rotated and in date
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Is the POS on the fridge current and in good order
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Is the fridge at the correct temperature
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Are all displays on the fridge appropriate
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Do all impulse items have price labels
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Is the cake display full and relevant for time of day
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Are all price labels present and correct
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Is the display free of smears and marks
Back Bar & Till Area
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Is the back bar free of clutter
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Are the correct boards being used for meat & veg products
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Is the POS correct for time of day
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Is the till area free of clutter
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Are the correct till cards being used
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Are there any loyalty cards behind the bar
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Is the coffee machine clean
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Are the correct colour coding practices being followed
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Is the general back bar area well presented
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Are all mirrors clean
Customer Service
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Are all staff engaging with customers
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Are all staff actively upselling specific products
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Is character roast being offered
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Is loyalty card being asked for in every transaction
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Is there any evidence of sampling in store
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Are all staff dressed appropriately
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Do all staff have name badges