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  • Prepared by

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Externals

  • Is the exterior clean and free of litter

  • Are all outside tables & ashtrays clean & clear

  • Are all windows and doors clean and free of smudges

  • Is all external POS current and in good order

  • Are doormats clean

Customer Area

  • Are all tables and bases clean

  • Are all chairs inc legs clean and dust free

  • Are all soft furnishings clean and nothing down the backs

  • Is all internal POS up to date

  • Are all lights working

  • Are all ledges free of dust

  • Are all mirrors clean and free of smears

  • Is the customer areas generally clean and tidy

  • Are all floors free of debris

  • Is the community board clear and up to date

  • Is high level cleaning to a good standard

  • Is the he music at an acceptable level

Toilets

  • Are the toilets clean and well maintained

  • Are the toilets & sinks clean

  • Is here sufficient paper available

  • Is there sufficient hand washing facilities

  • Is there sufficient hand drying facilities

  • Are all bins clean and not overflowing

  • Is there evidence of up to date toilet checks

  • Are all disabled facilities available and working

  • Are all children facilities clean and in good working order

  • Is the extract fans clean and in good working order

Products & Displays

  • Are all products for impulse available

  • Is the impulse displays full and rotated

  • Is the sandwich fridge clean and well lit

  • Is the top of sandwich fridge clean and clutter free

  • Are the relevant display holders in use

  • Is the sandwich availability appropriate for the time of day

  • Are products in the sandwich fridge rotated and in date

  • Is the POS on the fridge current and in good order

  • Is the fridge at the correct temperature

  • Are all displays on the fridge appropriate

  • Do all impulse items have price labels

  • Is the cake display full and relevant for time of day

  • Are all price labels present and correct

  • Is the display free of smears and marks

Back Bar & Till Area

  • Is the back bar free of clutter

  • Are the correct boards being used for meat & veg products

  • Is the POS correct for time of day

  • Is the till area free of clutter

  • Are the correct till cards being used

  • Are there any loyalty cards behind the bar

  • Is the coffee machine clean

  • Are the correct colour coding practices being followed

  • Is the general back bar area well presented

  • Are all mirrors clean

Customer Service

  • Are all staff engaging with customers

  • Are all staff actively upselling specific products

  • Is character roast being offered

  • Is loyalty card being asked for in every transaction

  • Is there any evidence of sampling in store

  • Are all staff dressed appropriately

  • Do all staff have name badges

General Feedback

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.