Information
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Document No.
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Audit Title
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
$$$
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Are all cash drawers Open and Empty?
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Were all cash tills clean and verified with $150.00 in them?<br>2 rolls: quarters, dimes, nickels<br>3-4 rolls pennies<br>Ones and fives
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One till at a time, remove any large bills ($10.00 or greater) and change them out with monies from change fund safe for $1's, $5's, and rolls of coins. Any cash put IN the change fund drawer should equal the cash taken OUT.
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Ensure all cashiers have been closed and settled on up front POS. <br>If any cashier has been opened and has not been closed or settled, you must settle drawer with a $0 amount by typing in "0" in the "Cash in Drawer" category.
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Once all drawers are ready for the following day, take them and place the in the safe in the back safe.
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Place all cashier tickets, loose coins, and coupons NEATLY in front of the computer in the office.<br>**All loose change needs to be converted into dollar bills until you have less than a dollar remaining**
Final Walk-Through
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Was the front stock check-list completed?
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Was the boards stock check-list completed?<br>
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Are all coolers and freezers, CLEAN, ON, and running at proper temps?
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Is all other equipment turned OFF and CLEANED?
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Are all surfaces clear of debris and sanitized?
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Are all floor drains SWEPT and Sprayed clean?
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Was the Restroom fixtures cleaned and stocked with paper towels, soap, and toilet paper?
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Are the restroom cabinet keys and the freezer and dumpster keys accounted for and in the right spot?
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Have ALL chemicals been properly stored in the chemical cabinet?
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Check off and send ALL other team member closing position checklist.
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Is the mop sink cleaned out, swept of debris, and sanitized with restroom cleaner?
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Is door locked leading to the dining room?
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Is door locked to the bathrooms and dining room?
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Flip all labeled breakers OFF
