Title Page
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Site conducted
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Conducted on
Prepared by FILLI CAFE
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Location
MATERIALS MANAGEMENT
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Closing balance of the remaining tea noted in consumption record
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Consumption sheet updated with items sold
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Damaged/transferred recorded in the daily book
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Food to be carried forward stored in the under counter chiller has been tagged
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Place the frozen meats and tortilla for thawing as per the next days managements
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All food safety checklist for the day completed
CASH MANAGEMENT
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Sales communicated to the supervisor along with the number of bills
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Daily book updated to record each shifted and total days sale along with no. of bills
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Days sale counted, tallied and kept in the safe along with other valuable items
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Imprest details and expense vouchers made
MACHINE CLEANING
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All pots are emptied and cleaned
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The under counter chiller cleaned as per the standard
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The microwave cleaned as per the standard
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Fryers are cleaned as per the standard
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Rational ovens are cleaned as per the standard
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All chillers and freezers are cleaned as per the standard
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All utensils are cleaned
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Floors are cleaned properly
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Sinks are cleaned properly
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Stainless steel surfaces are cleaned properly using appropriate chemicals
GENERAL CLEANING
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Have all the counter surfaces been cleaned
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Has the signage been switched off
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Has all the garbage been cleaned
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Has the café floor been mopped and cleaned
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Have all the food products been stored as per the standard
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Dust bins and garbage cleaned and disposed