Title Page

  • Site conducted

  • Conducted on

  • Prepared by FILLI CAFE
  • Location

MATERIALS MANAGEMENT

  • Closing balance of the remaining tea noted in consumption record

  • Consumption sheet updated with items sold

  • Damaged/transferred recorded in the daily book

  • Food to be carried forward stored in the under counter chiller has been tagged

  • Place the frozen meats and tortilla for thawing as per the next days managements

  • All food safety checklist for the day completed

CASH MANAGEMENT

  • Sales communicated to the supervisor along with the number of bills

  • Daily book updated to record each shifted and total days sale along with no. of bills

  • Days sale counted, tallied and kept in the safe along with other valuable items

  • Imprest details and expense vouchers made

MACHINE CLEANING

  • All pots are emptied and cleaned

  • The under counter chiller cleaned as per the standard

  • The microwave cleaned as per the standard

  • Fryers are cleaned as per the standard

  • Rational ovens are cleaned as per the standard

  • All chillers and freezers are cleaned as per the standard

  • All utensils are cleaned

  • Floors are cleaned properly

  • Sinks are cleaned properly

  • Stainless steel surfaces are cleaned properly using appropriate chemicals

GENERAL CLEANING

  • Have all the counter surfaces been cleaned

  • Has the signage been switched off

  • Has all the garbage been cleaned

  • Has the cafĂ© floor been mopped and cleaned

  • Have all the food products been stored as per the standard

  • Dust bins and garbage cleaned and disposed

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