Title Page
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Site conducted
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Prepared by
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Date & time
Check list
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Venue presentation- digitals, service, bar, kitchen & floor
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Employee appearance - clean/ tidy, well presented
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Cabinet & drink well stocked and tidy
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Check shift sheet & flights around venue
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Venue cleanliness - dining room tidy & free from clutter
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Counter lines clear
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Ambiance - TV or music playing? Appropriate & volume
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Food safety
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Temp logs completed for the day
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Cleaning list being actioned
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Rotation & check dates
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Training up to date & compliant
