Title Page
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Document No.
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Audit Title
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
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Change bin bags (bar, kitchen area)
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Wipe down all the tables (restaurant and bar)
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Refill all sauce ( check all bottles, ketchup & mayo, vinegar)
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All cutlery polished and ready for the evening
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Top up both stations in the bar (napkins, straws, fruit, ice)
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Stock up the bar (refill fridges, wines, whisky bottles)
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Make sure the speed rail is complete with house spirits (vodka, gin, whisky, campari, pims, havanna)
