Uniform Company

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Personnel

Sorting

• How is laundry sorted? (Degree of soil, material type, color, etc.)

  Yes

  No

  N/A

• Does the sorting remove foreign objects, check for damages, etc?

  Yes

  No

  N/A

Storing

• Is soiled laundry sorted and stored separate from clean laundry?

  Yes

  No

  N/A

• Is laundry from hospitals, nursing homes, etc. handled on dedicated line to keep separate from food handling uniforms?

  Yes

  No

  N/A

Wash Process

• Typical wash process: low temp pre-rinse, hot main wash, rinse.

  Yes

  No

  N/A

• Is was process sufficient enough to thermally disinfect? (10 min > 150F, 65C), (3 min > 160F, 71C)

  Yes

  No

  N/A

• Are detergents fragrance free?

  Yes

  No

  N/A

• Are garments visually inspected to verify they are clean?

  Yes

  No

  N/A

Drying Process

• How long between washing and drying?

  Yes

  No

  N/A

• What is the drying temperature? (179.5F, 82C)

  Yes

  No

  N/A

• When is drying complete? (10% max moisture)

  Yes

  No

  N/A

Finishing

• How are garments returned? (Covered in plastic)

  Yes

  No

  N/A

GMP

• Are there GMP requirements for the facility?

  Yes

  No

  N/A

• Work wear (hairnets)

• Hand wash facilities

• Glass control

• Needle control - if repair facility on-site

• Metal detectable bandages

• Pest control

Additional Comments

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