Information

  • Merchandising Group

  • Store

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  • Conducted on

  • Prepared by

  • Personnel

Merchandising Review Form Part 1

Space and Equipment

  • All shelf depths, widths and heights shown on the merchandising plan match the fixtures, the number of shelves used is correct to the plan and the shelf profiles and equipment used are correct. Record any differences in the comments/Next steps section

  • Has the space and merchandising system been correctly updated to reflect the number of shelves and number of modules?

Range

  • Using the Managing Your Range report, check the products you agreed as local choice with Store Manager during week -3 have been introduced successfully onto the fixture.

Merchandising

  • Have the products been merchandised as indicated on the Merchandise Plan and do the shelf edge labels display the correct number of facings?

  • Have any merchandising air gaps presented on the plan been fed back using Merchandising Plan Feedback form?

  • Have products with a reduced to clear indicator on the shelf edge label been removed from the fixture and placed in the appropriate reduced to clear fixture?

  • Have all products with a discontinued shelf edge label been merchandised into the fixture at the end of merchandising? *Non Food - Have all products with a discontinued shelf edge label been removed from the fixture and stored in the warehouse?

  • Have all new products with a NEW indicator featured on the shelf edge label and NEW point of sale where applicable?

  • Has shelf ready packaging been used where applicable?

  • Has the area been fully product mapped, and all products have shelf capacities correctly applied?

General Standards

  • Has the area been cleaned fully (New plans) or gap cleaning been completed (Update plans)?

  • Have the Shelf Edge Labels been displayed correctly, correct size and location?

  • Has each shelf identifying shelf edge label displayed?

  • Has all damaged shelf edge stripping been replaced?

Sign Off

  • SRM Manager / Stock Control Manager

Merchandising Review Form Part 2

Space & Equipment

  • Has the correct equipment and number of shelves been used compared to the plan - see comments recorded on Part 1 of this audit

Range

  • Have the products you agreed as local choice during week -3 been introduced successfully onto the fixture. Use the Managing Your Range Report to identify these products

Merchandising

  • Have the products been merchandised as indicated on the merchandising plan, do the shelf edge labels display the correct number of facings and have any Merchandising air gaps presented on the plan been fed back using the Merchandising Feedback form?

  • Have all reduced to clear products been removed from the fixture and placed in the appropriate reduced to clear space and any discontinued products been appropriately merchandised until they sell through?

  • Have all new products a NEW indicator on the shelf edge label and NEW point of sale where applicable?

  • Has shelf ready packaging been used where applicable?

  • Has a merchandising review form been completed giving any feedback to the centre?

  • Feedback

General Standards

  • Has the fixture been cleaned, fully cleaned for a New Merchandising Plan or at least gap cleaned for an Update Plan and the shelf edge stripping is in good order and not damaged?

  • Have the Shelf Edge Labels been displayed correctly, correct size and correct location and does each shelf have a Shelf Identifying Shelf Edge Label displayed?

  • Any other comments?

Sign Off

  • Type of Merchandise Plan

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  • Store Manager

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  • Deputy / Trading Manager

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