Battle of the Crewz - Fountain Scoresheet

• Fountain Scoresheet

• Conducted on

  Date

• Prepared by

• Participant's name

• Store name and/or number

• Did participant follow the 20/20 hand wash &/or glove rule?

  YES

  NO

• Was the participant in proper/neat uniform (apron, shirt tucked in, name tag, slip resistant shoes)?

  YES

  NO

• Grade on each item. If any particular item isn't ordered, have one rung up.

CHERRY LIMEADE

• Was the ice place in the cup first & at the right level?

  YES

  NO

• Was a real cherry with a stem placed on top on the drink?

  YES

  NO

• Was the cup free of spills or wiped down before placing on tray?

  YES

  NO

• Was drink placed on correct carhop tray?

  YES

  NO

• We're the correct amounts of ingredients placed in the drink?

  YES

  NO

SLUSH

• Was the cup free of spills or wiped down before placing on tray?

  YES

  NO

• Was the drinks placed on the correct tray?

  YES

  NO

• Was the appropriate portion of syrup used?

  YES

  NO

• We're the correct ingredients placed in the drink?

  YES

  NO

SHAKE

• Was the drink free of spills or wiped down before placing on tray?

  YES

  NO

• Was the drink placed on the correct carhop tray?

  YES

  NO

• Was the appropriate portion of syrup used?

  YES

  NO

• Was the shake blended properly?

  YES

  NO

• We're the correct ingredients placed in the drink?

  YES

  NO

SUNDAE/SPLIT

• Was the cup/packaging free of spills or wiped down before placing on the way?

  YES

  NO

• Was the drink placed on the correct carhop tray?

  YES

  NO

• Did the sundae have the smear?

  YES

  NO

• Was the ice cream portioned properly and neat?

  YES

  NO

• Were the appropriate amount of toppings used and neat? Whip & cherry?

  YES

  NO

• Were the correct amounts of ingredients placed in order?

  YES

  NO

BLAST

• Was the cup/packaging free of spills or wiped down before placing on the way?

  YES

  NO

• Was the drink placed on the correct carhop tray?

  YES

  NO

• Was the appropriate portion of syrup used?

  YES

  NO

• Were the correct amounts of ingredients placed in order?

  YES

  NO

• Did the fountain person communicate to the rest of the crew?

  YES

  NO

• Did the fountain person help any other stations to expedite service?

  YES

  NO

• Did the fountain person keep their station properly clean?

  YES

  NO

• Did the fountain person prioritize and make multiple drinks simultaneously?

  YES

  NO

• Did the fountain person avoid cross contamination?

  YES

  NO

• Did the fountain person exhibit a sense of urgency?

  YES

  NO

• Mark YES if they answer the question correctly and NO of they don't.

• How often do we clean the shake spindle?<br>AFTER EVERY USE

  YES

  NO

• How high do you fill a shake before placing the whipped topping?<br>1/2" FROM THE TOP

  YES

  NO

• How high do you fill a fountain drink before placing the lid on?<br>1/4" FROM TOP

  YES

  NO