WKS 2018 PRELIMS - Dresser Station

• Store name and/or number

• Prepared by

• Participant's Name

• Did the participant follow the 20/20 hand wash &/or glove rule?

  YES

  NO

• Was the participant in proper & neat uniform (apron, shirt tucked in, name tag, slip resistant shoes)?

  YES

  NO

ORDER #1 CHICKEN STRIP SANDWICH

• Was the bun toasted properly and hot?

  YES

  NO

• Was the appropriate amount of condiment placed properly?

  YES

  NO

• Were the appropriate amounts of toppings placed properly?

  YES

  NO

• Was burger placed crown side up?

  YES

  NO

• Was item placed in the correct bagging tray?

  YES

  NO

• Did the item have the appropriate appearance?

  YES

  NO

ORDER #2 - JUNIOR CHEESEBURGER

• Was the bun toasted properly and hot?

  YES

  NO

• Was the appropriate amount of condiment placed properly?

  YES

  NO

• Were the appropriate amounts of toppings placed properly?

  YES

  NO

• Was burger placed crown side up?

  YES

  NO

• Was item placed in the correct bagging tray?

  YES

  NO

• Did the item have the appropriate appearance?

  YES

  NO

• Did the dresser avoid cross contamination?

  YES

  NO

ORDER #3 - SUPERSONIC CHEESEBURGER

• Was the bun toasted properly and hot?

  YES

  NO

• Was the appropriate amount of condiment placed properly?

  YES

  NO

• Were the appropriate amounts of toppings placed properly?

  YES

  NO

• Was burger placed crown side up?

  YES

  NO

• Was item placed in the correct bagging tray?

  YES

  NO

• Did the item have the appropriate appearance?

  YES

  NO

• Did the dresser avoid cross contamination?

  YES

  NO

ORDER #4 - BLT

• Was the bread toasted on both sides?

  YES

  NO

• Was item placed in the correct bagging tray?

  YES

  NO

• Did the item have the appropriate appearance?

  YES

  NO

• Did the dresser avoid cross contamination?

  YES

  NO

ORDER #5 - GRILLED CHEESE

• Was the bread toasted on both sides?

  YES

  NO

• Was item placed in the correct bagging tray?

  YES

  NO

• Did the item have the appropriate appearance?

  YES

  NO

• Did the dresser avoid cross contamination?

  YES

  NO

• Was product placed in correct packaging? (blue wrapper)

  YES

  NO

• Did the dresser communicate to the rest of the crew?

  YES

  NO

• Did the dresser help any other stations to expedite service?

  YES

  NO

• Did the dresser keep their station properly clean?

  YES

  NO

• Did the dresser avoid cross contamination?

  YES

  NO

• Did the dresser show a sense of urgency?

  YES

  NO