Battle of the Crewz- Swamp Scoresheet

• Battle of the Crewz - Swamp Scoresheet

• Conducted on

  Date

• Prepared by

• Participant's name

• Store name and/or number

• Did the participant follow the 20/20 hand wash rule &/or glove rule?

  YES

  NO

• Was the participant in proper, neat uniform?

  YES

  NO

Front Swamp Procedures

• Note item made (i.e. coney, cc tots, bkft burr)

• Were all items properly assembled?

  YES

  NO

• Were all items proportioned properly?

  YES

  NO

• Were all items packaged properly and neatly?

  YES

  NO

• Note item made (i.e. coney, cc tots, bkft burr)

• Were all items properly assembled?

  YES

  NO

• Were all items proportioned properly?

  YES

  NO

• Were all items packaged properly and neatly?

  YES

  NO

• Note item made (i.e. coney, cc tots, bkft burr)

• Were all items properly assembled?

  YES

  NO

• Were all items proportioned properly?

  YES

  NO

• Were all items packaged properly and neatly?

  YES

  NO

• Note item made (i.e. coney, cc tots, bkft burr)

• Were all items properly assembled?

  YES

  NO

• Were all items proportioned properly?

  YES

  NO

• Were all items packaged properly and neatly?

  YES

  NO

BACK SWAMP PROCEDURES

• Note item made (OR, Tots, MOZZ, CD, Chedr)

• Were items placed in the correct fryer?

  YES

  NO

• Were the correct timers set?

  YES

  NO

• Were all fried items agitated approx 30 secs after dropping?

  YES

  NO

• Were all fried items drained for 10 secs before dumping?

  YES

  NO

• Were proper holding times observed? Proper use of holding cabinet?

  Yes

  No

  N/A

• Were final products packaged properly?

  YES

  NO

• Were final products proportioned properly?

  YES

  NO

• Note item made (OR, Tots, MOZZ, CD, Chedr)

• Were items placed in the correct fryer?

  YES

  NO

• Were the correct timers set?

  YES

  NO

• Were all fried items agitated approx 30 secs after dropping?

  YES

  NO

• Were all fried items drained for 10 secs before dumping?

  YES

  NO

• Were proper holding times observed? Proper use of holding cabinet?

  Yes

  No

  N/A

• Were final products packaged properly?

  YES

  NO

• Were final products proportioned properly?

  YES

  NO

• Note item made (OR, Tots, MOZZ, CD, Chedr)

• Were items placed in the correct fryer?

  YES

  NO

• Were the correct timers set?

  YES

  NO

• Were all fried items agitated approx 30 secs after dropping?

  YES

  NO

• Were all fried items drained for 10 secs before dumping?

  YES

  NO

• Were proper holding times observed? Proper use of holding cabinet?

  Yes

  No

  N/A

• Were final products packaged properly?

  YES

  NO

• Were final products proportioned properly?

  YES

  NO

• Note item made (OR, Tots, MOZZ, CD, Chedr)

• Were items placed in the correct fryer?

  YES

  NO

• Were the correct timers set?

  YES

  NO

• Were all fried items agitated approx 30 secs after dropping?

  YES

  NO

• Were all fried items drained for 10 secs before dumping?

  YES

  NO

• Were proper holding times observed? Proper use of holding cabinet?

  Yes

  No

  N/A

• Were final products packaged properly?

  YES

  NO

• Were final products proportioned properly?

  YES

  NO

• Did the participant communicate to the rest of the kitchen?

  YES

  NO

• Was the swamp person focused on the order monitor?

  YES

  NO

• Did the swamp person help any other stations expedite service?

  YES

  NO

• Did the swamp person use the correct tongs?

  YES

  NO

• Did the swamp person keep their station properly clean?

  YES

  NO

• Did the swamp person skim the fryers?

  YES

  NO

• Did the swamp person avoid cross contamination?

  YES

  NO

• Did swamp person show an overall sense of urgency?

  YES

  NO

If participant answers correctly, mark YES, otherwise mark NO.

• What is the cook time for a 6" coney? 12 MINUTES

  YES

  NO

• What is the cook time for french fries? 2 1/2 MINUTES

  YES

  NO

• What is the minimum temperature of a cooked hot dog? 165 DEGREES

  YES

  NO

• What is the hold time for chili? 6 HOURS

  YES

  NO

• Can chili be held overnight if it was cooked 2 hours prior to close? YES

  YES

  NO