Title Page

  • Store name and/or number

  • Prepared by

PREPARATION

  • Participant's name

  • Did participant follow the 20/20 hand wash &/or glove rule?

  • Was the participant in proper/neat uniform (apron, shirt tucked in, name tag, slip resistant shoes)?

WORKING THE STATION

  • Grade on each item. If any particular item isn't ordered, have one rung up.

CHERRY LIMEADE

  • Was the ice placed in the cup first & at the right level?

  • Were limes squeezed and added?

  • Was a real cherry with a stem placed on top on the drink?

  • Were the correct amounts of ingredients placed in the drink?

  • Was the cup free of spills or wiped down before placing on tray?

  • Was drink placed on correct carhop tray?

REESES BLAST

  • Was proper portion of candy used?

  • Were the correct amounts of ingredients placed in order?

  • Was the cup/packaging free of spills or wiped down before placing on the tray?

  • Was the drink placed on the correct carhop tray?

OREO CHEESECAKE SHAKE

  • Was the appropriate portion of syrup used?

  • Was the shake blended properly?

  • We're the correct ingredients placed in the drink?

  • Was proper portion of candy used?

  • Was the drink free of spills or wiped down before placing on tray?

  • Was the drink placed on the correct carhop tray?

BLUE RASPBERRY NERDS SLUSH

  • Was the appropriate portion of syrup used?

  • Were the correct ingredients placed in the drink?

  • Was proper portion of candy used?

  • Was the cup free of spills or wiped down before placing on tray?

  • Was the drink placed on the correct tray?

CARAMEL SUNDAE

  • Did the sundae have the smear?

  • Was the ice cream portioned properly and neat?

  • Were the correct amounts of ingredients placed in order?

  • Was whip applied correctly?

  • Was cherry placed on top?

  • Was the cup/packaging free of spills or wiped down before placing on the tray?

  • Was the sundae placed on the correct carhop tray?

ORANGE FLOAT

  • Were the correct amounts of ingredients placed in order?

  • Was the ice cream portioned properly?

  • Was the cup/packaging free of spills or wiped down before placing on the tray?

  • Was the drink placed on the correct carhop tray?

TEAM WORK

  • Did the fountain person communicate to the rest of the crew?

  • Did the fountain person help any other stations to expedite service?

GENERAL

  • Did the fountain person keep their station properly clean?

  • Did the fountain person prioritize and make multiple drinks simultaneously?

  • Did the fountain person avoid cross contamination?

  • Did the fountain person exhibit a sense of urgency?

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.