Title Page
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Store name and/or number
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Prepared by
PREPARATION
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Participant's name
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Did participant follow the 20/20 hand wash &/or glove rule?
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Was the participant in proper/neat uniform (apron, shirt tucked in, name tag, slip resistant shoes)?
WORKING THE STATION
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Grade on each item. If any particular item isn't ordered, have one rung up.
CHERRY LIMEADE
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Was the ice placed in the cup first & at the right level?
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Were limes squeezed and added?
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Was a real cherry with a stem placed on top on the drink?
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Were the correct amounts of ingredients placed in the drink?
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Was the cup free of spills or wiped down before placing on tray?
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Was drink placed on correct carhop tray?
REESES BLAST
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Was proper portion of candy used?
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Were the correct amounts of ingredients placed in order?
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Was the cup/packaging free of spills or wiped down before placing on the tray?
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Was the drink placed on the correct carhop tray?
OREO CHEESECAKE SHAKE
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Was the appropriate portion of syrup used?
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Was the shake blended properly?
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We're the correct ingredients placed in the drink?
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Was proper portion of candy used?
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Was the drink free of spills or wiped down before placing on tray?
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Was the drink placed on the correct carhop tray?
BLUE RASPBERRY NERDS SLUSH
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Was the appropriate portion of syrup used?
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Were the correct ingredients placed in the drink?
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Was proper portion of candy used?
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Was the cup free of spills or wiped down before placing on tray?
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Was the drink placed on the correct tray?
CARAMEL SUNDAE
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Did the sundae have the smear?
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Was the ice cream portioned properly and neat?
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Were the correct amounts of ingredients placed in order?
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Was whip applied correctly?
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Was cherry placed on top?
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Was the cup/packaging free of spills or wiped down before placing on the tray?
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Was the sundae placed on the correct carhop tray?
ORANGE FLOAT
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Were the correct amounts of ingredients placed in order?
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Was the ice cream portioned properly?
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Was the cup/packaging free of spills or wiped down before placing on the tray?
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Was the drink placed on the correct carhop tray?
TEAM WORK
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Did the fountain person communicate to the rest of the crew?
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Did the fountain person help any other stations to expedite service?
GENERAL
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Did the fountain person keep their station properly clean?
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Did the fountain person prioritize and make multiple drinks simultaneously?
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Did the fountain person avoid cross contamination?
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Did the fountain person exhibit a sense of urgency?
