Audit
Slider Bun bags removed from the freezer are labeled with a 5-day discard date.
Slider Buns are thawed at room temperature on a bread rack for 12-hours. (Bags are not overlapped)
Sliders Buns are unbuttered and toasted cut-side up on the charbroiler bun belt.
During rush periods, multiple (up to 6) buns are toasted together to improve efficiency and speed of service.
Slider Buns are being held cut side down in pan. Hold time for unbuttered toasted buns is 5 minutes in a pan in the heatwell.
Small American Cheese is cut in half.
Slider Cheese is separated and "Star Stacked" to reduce assembly time for Sliders and improve Speed of Service.
Slider Cheese is place into a pan on the cook line using the recommended placement on the Setup and Holding Chart. The 4-hour hold time is monitored.
Slider Eggs are folded in half and evenly cut in the center using the round tip breakfast spatula.
Slider Eggs are held separately from the Folded Eggs and have a 10-minute holding time.
When observing employee behaviors while preparing the new products, Breakfast Sliders preparation and packaging is demonstrated to standard.
Job-Aids are posted at the Cook Line Station.
Cashier Cards posted at the Cashier Station.
Person in Charge knows product sales projections (ADQs).
Person in Charge is Modeling- Coaching- Requiring. Praising good performance and correcting any operational issues.
The Breakfast Sliders POP is posted correctly and in a timely manner with correct pricing.
