Title Page

  • Client / Site

  • Conducted on

  • Location
  • Personnel

SLIDER BUNS

  • Slider Bun bags removed from the freezer are labeled with a 5-day discard date.

  • Slider Buns are thawed at room temperature on a bread rack for 12-hours. (Bags are not overlapped)

  • Sliders Buns are unbuttered and toasted cut-side up on the charbroiler bun belt.

  • During rush periods, multiple (up to 6) buns are toasted together to improve efficiency and speed of service.

  • Slider Buns are being held cut side down in pan. Hold time for unbuttered toasted buns is 5 minutes in a pan in the heatwell.

SLIDER CHEESE

  • Small American Cheese is cut in half.

  • Slider Cheese is separated and "Star Stacked" to reduce assembly time for Sliders and improve Speed of Service.

  • Slider Cheese is place into a pan on the cook line using the recommended placement on the Setup and Holding Chart. The 4-hour hold time is monitored.

SLIDER EGGS

  • Slider Eggs are folded in half and evenly cut in the center using the round tip breakfast spatula.

  • Slider Eggs are held separately from the Folded Eggs and have a 10-minute holding time.

SLIDER ASSEMBLY & PACKAGING

  • When observing employee behaviors while preparing the new products, Breakfast Sliders preparation and packaging is demonstrated to standard.

SUPPORT MATERIAL

  • Job-Aids are posted at the Cook Line Station.

  • Cashier Cards posted at the Cashier Station.

PERSON IN CHARGE

  • Person in Charge knows product sales projections (ADQs).

  • Person in Charge is Modeling- Coaching- Requiring. Praising good performance and correcting any operational issues.

POP POSTING

  • The Breakfast Sliders POP is posted correctly and in a timely manner with correct pricing.

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