Title Page
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Client / Site
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Conducted on
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Location
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Personnel
SLIDER BUNS
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Slider Bun bags removed from the freezer are labeled with a 5-day discard date.
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Slider Buns are thawed at room temperature on a bread rack for 12-hours. (Bags are not overlapped)
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Sliders Buns are unbuttered and toasted cut-side up on the charbroiler bun belt.
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During rush periods, multiple (up to 6) buns are toasted together to improve efficiency and speed of service.
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Slider Buns are being held cut side down in pan. Hold time for unbuttered toasted buns is 5 minutes in a pan in the heatwell.
SLIDER CHEESE
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Small American Cheese is cut in half.
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Slider Cheese is separated and "Star Stacked" to reduce assembly time for Sliders and improve Speed of Service.
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Slider Cheese is place into a pan on the cook line using the recommended placement on the Setup and Holding Chart. The 4-hour hold time is monitored.
SLIDER EGGS
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Slider Eggs are folded in half and evenly cut in the center using the round tip breakfast spatula.
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Slider Eggs are held separately from the Folded Eggs and have a 10-minute holding time.
SLIDER ASSEMBLY & PACKAGING
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When observing employee behaviors while preparing the new products, Breakfast Sliders preparation and packaging is demonstrated to standard.
SUPPORT MATERIAL
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Job-Aids are posted at the Cook Line Station.
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Cashier Cards posted at the Cashier Station.
PERSON IN CHARGE
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Person in Charge knows product sales projections (ADQs).
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Person in Charge is Modeling- Coaching- Requiring. Praising good performance and correcting any operational issues.
POP POSTING
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The Breakfast Sliders POP is posted correctly and in a timely manner with correct pricing.
