Title Page

  • Site conducted

  • Conducted on

  • Prepared by

  • Location
  • Contact Person

  • Are Food Safety records available and up-to-date?

  • Do all staff have a valid food handling license?

  • Is pest control treatments being done and are records available?

  • Is cleaning satisfactory and up to standard?

  • Are fridges and freezers door seals free from defects?

  • Are all unit temperatures functioning and within range?

  • Are insect monitors and EFKs available and functional? (where applicable)

  • Are all dry products stored appropriately?

  • Do product labels conform to Reg 1169 of 2011? (Namely - Ingredient list, Allergens, Nutrition Information)

  • Are floors, walls and ceiling in good condition?

  • Are Fire Equipment serviced, available, access clear and visible?

  • Is First Aid Box fully equipped including blue plasters?

  • Are pest baits present and in good condition?

  • Are air-condition units clean and in good working order?

  • Are toilets clean and in good working order?

  • Are toilets well ventilated?

  • Non Conformity

  • Non Conformity

  • Non Conformity

  • Non Conformity

  • Non Conformity

Open Food Counters

  • Are allergy notices and allergy matrix available?

  • Are ingredients and allergens available for non-packed food items?

  • Are wash hand basins fully equipped with hot water, soap, towels and signage? (where applicable)

  • Are fridges and freezers clean, organized, all products covered and day dotted? (were applicable)

  • Are foot operated waste bins clean and closed when not in use? (where applicable)

  • Non Conformity

  • Non Conformity

  • Non Conformity

  • Non Conformity

Dry Store Area

  • Is cleaning satisfactory and up to standard?

  • Is area well ventilated?

  • Are all unit temperatures functioning and within range?

  • Are fridges and freezers door seals free from defects?

  • Is a designated returns area available for dry and chilled products?

  • Is a notice available stating 'Returns only do not use' ?

  • Are food and beverage items elevated off the floor?

  • Non Conformity

  • Non Conformity

  • Non Conformity

  • Non Conformity

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.