Title Page
-
Site conducted
-
Conducted on
-
Prepared by
-
Location
-
Contact Person
-
Are Food Safety records available and up-to-date?
-
Do all staff have a valid food handling license?
-
Is pest control treatments being done and are records available?
-
Is cleaning satisfactory and up to standard?
-
Are fridges and freezers door seals free from defects?
-
Are all unit temperatures functioning and within range?
-
Are insect monitors and EFKs available and functional? (where applicable)
-
Are all dry products stored appropriately?
-
Do product labels conform to Reg 1169 of 2011? (Namely - Ingredient list, Allergens, Nutrition Information)
-
Are floors, walls and ceiling in good condition?
-
Are Fire Equipment serviced, available, access clear and visible?
-
Is First Aid Box fully equipped including blue plasters?
-
Are pest baits present and in good condition?
-
Are air-condition units clean and in good working order?
-
Are toilets clean and in good working order?
-
Are toilets well ventilated?
-
Non Conformity
-
Non Conformity
-
Non Conformity
-
Non Conformity
-
Non Conformity
Open Food Counters
-
Are allergy notices and allergy matrix available?
-
Are ingredients and allergens available for non-packed food items?
-
Are wash hand basins fully equipped with hot water, soap, towels and signage? (where applicable)
-
Are fridges and freezers clean, organized, all products covered and day dotted? (were applicable)
-
Are foot operated waste bins clean and closed when not in use? (where applicable)
-
Non Conformity
-
Non Conformity
-
Non Conformity
-
Non Conformity
Dry Store Area
-
Is cleaning satisfactory and up to standard?
-
Is area well ventilated?
-
Are all unit temperatures functioning and within range?
-
Are fridges and freezers door seals free from defects?
-
Is a designated returns area available for dry and chilled products?
-
Is a notice available stating 'Returns only do not use' ?
-
Are food and beverage items elevated off the floor?
-
Non Conformity
-
Non Conformity
-
Non Conformity
-
Non Conformity