Marant FP Ltd

• Conducted on

  Date

• Prepared by

• Location
  Address

• Contact Person

1. HACCP Documentation

• Are cleaning schedules available?

  Yes

  No

  N/A

• Are all cleaning records up to date?

  Yes

  No

  N/A

• Do all staff on shift hold a valid Food Handler's License?

  Yes

  No

  N/A

• Is Pest Control report available?

  Yes

  No

  N/A

• Are Preventive Maintenance records available?

  Yes

  No

  N/A

• Are there calibration records of temperature control units available? (including vehicles)

  Yes

  No

  N/A

• Is Grease trap cleaning being done and recorded?

  Yes

  No

  N/A

• Are Fat & oils discharge receipts available?

  Yes

  No

  N/A

• Are microbiology test reports available?

  Yes

  No

  N/A

• Non Conformity

2.Receiving Area Level 0

• Is cleaning satisfactory and up to standard?

  Good

  Fair

  Poor

  N/A

• Are wash hand basins fully equipped with hot water, soap, towels and signage?

  Good

  Fair

  Poor

  N/A

• Are foot operated waste bins clean and closed when not in use?

  Good

  Fair

  Poor

  N/A

• Are all unit temperatures within range?

  Good

  Fair

  Poor

  N/A

• Are fridges door seals free from defects?

  Good

  Fair

  Poor

  N/A

• Are walk-in fridges free from damages?

  Good

  Fair

  Poor

  N/A

• Are walk-in fridges clean and organized?

  Good

  Fair

  Poor

  N/A

• Are floors, walls and ceiling in good condition?

  Good

  Fair

  Poor

  N/A

• Are Fire Equipment serviced, available, access clear and visible?

  Good

  Fair

  Poor

  N/A

• Are pest baits present and in good condition?

  Good

  Fair

  Poor

  N/A

• Non Conformity

• Non Conformity

• Non Conformity

• Non Conformity

• Non Conformity

3. Garbage Room Level 0

• Is cleaning satisfactory and up to standard?

  Good

  Fair

  Poor

  N/A

• Is there proper ventilation?

  Good

  Fair

  Poor

  N/A

• Non Conformity

• Non Conformity

• Non Conformity

4. Canteen Level 1

• Is cleaning satisfactory and up to standard?

  Good

  Fair

  Poor

  N/A

• Are wash hand basins fully equipped with hot water, soap, towels and signage?

  Good

  Fair

  Poor

  N/A

• Are floors, walls and ceiling in good condition?

  Good

  Fair

  Poor

  N/A

• Are Fire Equipment serviced, available, access clear and visible?

  Good

  Fair

  Poor

  N/A

• Non Conformity

• Non Conformity

5. Changing Rooms and Toilets Level 1

• Is cleaning satisfactory and up to standard?

  Good

  Fair

  Poor

  N/A

• Are floors, walls and ceiling in good condition?

  Good

  Fair

  Poor

  N/A

• Are Fire Equipment serviced, available, access clear and visible?

  Good

  Fair

  Poor

  N/A

• Are wash hand basins fully equipped with hot water, soap, towels and signage?

  Good

  Fair

  Poor

  N/A

• Are toilets clean and in good working order?

  Good

  Fair

  Poor

  N/A

• Are pest baits present and in good condition?

  Good

  Fair

  Poor

  N/A

• Non Conformity

• Non Conformity

6. Kitchen Area Level 2

• Is cleaning satisfactory and up to standard?

  Good

  Fair

  Poor

  N/A

• Are wash hand basins fully equipped with hot water, soap, towels and signage?

  Good

  Fair

  Poor

  N/A

• Are foot operated waste bins clean and closed when not in use?

  Good

  Fair

  Poor

  N/A

• Is equipment fully functional and in good state?

  Good

  Fair

  Poor

  N/A

• Are floors, walls and ceiling in good condition?

  Good

  Fair

  Poor

  N/A

• Are Fire Equipment serviced, available, access clear and visible?

  Good

  Fair

  Poor

  N/A

• Are air-condition units clean and in good working order?

  Good

  Fair

  Poor

  N/A

• Are pest baits present and in good condition?

  Good

  Fair

  Poor

  N/A

• Non Conformity

• Non Conformity

7. Common Area Level 2

• Is cleaning satisfactory and up to standard?

  Good

  Fair

  Poor

  N/A

• Are wash hand basins fully equipped with hot water, soap, towels and signage?

  Good

  Fair

  Poor

  N/A

• Are all lights covered and functional?

  Good

  Fair

  Poor

  N/A

• Are fly killers available and functional?

  Good

  Fair

  Poor

  N/A

• Are pest baits present and in good condition?

  Good

  Fair

  Poor

  N/A

• Non Conformity

• Non Conformity

• Non Conformity

8. Preparation and Packing Room Level 2

• Is cleaning satisfactory and up to standard?

  Good

  Fair

  Poor

  N/A

• Are wash hand basins fully equipped with hot water, soap, towels and signage?

  Good

  Fair

  Poor

  N/A

• Is equipment fully functional and in good state?

  Good

  Fair

  Poor

  N/A

• Are foot operated waste bins clean and closed when not in use?

  Good

  Fair

  Poor

  N/A

• Are floors, walls and ceiling in good condition?

  Good

  Fair

  Poor

  N/A

• Are air-condition units clean and in good working order?

  Good

  Fair

  Poor

  N/A

• Are pest baits present and in good condition?

  Good

  Fair

  Poor

  N/A

• Non Conformity

• Non Conformity

• Non Conformity

• Non Conformity

• Non Conformity

9. Dry Storage Area Level 2

• Is cleaning satisfactory and up to standard?

  Good

  Fair

  Poor

  N/A

• Are floors, walls and ceiling in good condition?

  Good

  Fair

  Poor

  N/A

• Are all dry products stored appropriately?

  Good

  Fair

  Poor

  N/A

• Is the walk-in fridge temperature within range?

  Good

  Fair

  Poor

  N/A

• Is the walk-in fridge door seals free from defects?

  Good

  Fair

  Poor

  N/A

• Is the walk-in fridge free from damages?

  Good

  Fair

  Poor

  N/A

• Is the walk-in fridges clean and organized?

  Good

  Fair

  Poor

  N/A

• Are pest baits present and in good condition?

  Good

  Fair

  Poor

  N/A

• Non Conformity

• Non Conformity

• Non Conformity

• Non Conformity

• Non Conformity

10. Ham Slicing and Packing Area Level 2

• Is cleaning satisfactory and up to standard?

  Good

  Fair

  Poor

  N/A

• Are wash hand basins fully equipped with hot water, soap, towels and signage?

  Good

  Fair

  Poor

  N/A

• Is equipment fully functional and in good state?

  Good

  Fair

  Poor

  N/A

• Are foot operated waste bins clean and closed when not in use?

  Good

  Fair

  Poor

  N/A

• Are floors, walls and ceiling in good condition?

  Good

  Fair

  Poor

  N/A

• Are air-condition units clean and in good working order?

  Good

  Fair

  Poor

  N/A

• Are pest baits present and in good condition?

  Good

  Fair

  Poor

  N/A

• Non Conformity

• Non Conformity

• Non Conformity

• Non Conformity

• Non Conformity

11. Cheese Grating Room Level 2

• Is cleaning satisfactory and up to standard?

  Good

  Fair

  Poor

  N/A

• Are wash hand basins fully equipped with hot water, soap, towels and signage?

  Good

  Fair

  Poor

  N/A

• Is equipment fully functional and in good state?

  Good

  Fair

  Poor

  N/A

• Are foot operated waste bins clean and closed when not in use?

  Good

  Fair

  Poor

  N/A

• Are floors, walls and ceiling in good condition?

  Good

  Fair

  Poor

  N/A

• Are air-condition units clean and in good working order?

  Good

  Fair

  Poor

  N/A

• Are pest baits present and in good condition?

  Good

  Fair

  Poor

  N/A

• Non Conformity

• Non Conformity

• Non Conformity

• Non Conformity

• Non Conformity

12. Food Labelling Area Level 2

• Is cleaning satisfactory and up to standard?

  Good

  Fair

  Poor

  N/A

• Are wash hand basins fully equipped with hot water, soap, towels and signage?

  Good

  Fair

  Poor

  N/A

• Are floors, walls and ceiling in good condition?

  Good

  Fair

  Poor

  N/A

• Are foot operated waste bins clean and closed when not in use?

  Good

  Fair

  Poor

  N/A

• Are air-condition units clean and in good working order?

  Good

  Fair

  Poor

  N/A

• Are pest baits present and in good condition?

  Good

  Fair

  Poor

  N/A

• Are fly killers available and functional?

  Good

  Fair

  Poor

  N/A

• Non Conformity

• Non Conformity

• Non Conformity