Title Page

  • Conducted on

  • Prepared by

  • Location
  • Contact Person

OKA's Kitchen

  • Is cleaning satisfactory and up to standard?

  • Are floors, walls and ceiling in good condition?

  • Are wash hand basins fully equipped with hot water, soap, towels and signage?

  • Are all unit temperatures functioning and within range?

  • Are fridges and freezers clean, organized and all products covered and day dotted?

  • Are fridges and freezers door seals free from defects?

  • Are foot operated waste bins clean and closed when not in use?

  • Are air-condition units clean and in good working order?

  • Are Fire Equipment serviced, available, access clear and visible?

  • Is First Aid Box fully equipped including blue plasters?

  • Are insect monitors and EFKs available and functional?

  • Non Conformity

  • Non Conformity

  • Non Conformity

  • Non Conformity

  • Non Conformity

Rosami Kitchen

  • Is cleaning satisfactory and up to standard?

  • Are floors, walls and ceiling in good condition?

  • Are wash hand basins fully equipped with hot water, soap, towels and signage?

  • Are all unit temperatures functioning and within range?

  • Are fridges and freezers clean, organized and all products covered and day dotted?

  • Are fridges and freezers door seals free from defects?

  • Are all dry products stored appropriately?

  • Are foot operated waste bins clean and closed when not in use?

  • Are air-condition units clean and in good working order?

  • Are Fire Equipment serviced, available, access clear and visible?

  • Is First Aid Box fully equipped including blue plasters?

  • Non Conformity

  • Non Conformity

  • Non Conformity

  • Non Conformity

  • Non Conformity

Dispense Bar

  • Is cleaning satisfactory and up to standard?

  • Are floors, walls and ceiling in good condition?

  • Non Conformity

  • Non Conformity

  • Non Conformity

  • Non Conformity

Preparation Kitchen

  • Are HACCP Documentation & Records available and up-to-date

  • Is cleaning satisfactory and up to standard?

  • Are floors, walls and ceiling in good condition?

  • Are wash hand basins fully equipped with hot water, soap, towels and signage?

  • Are all unit temperatures functioning and within range?

  • Are fridges and freezers clean, organized and all products covered and day dotted?

  • Are fridges and freezers door seals free from defects?

  • Are all dry products stored appropriately?

  • Are foot operated waste bins clean and closed when not in use?

  • Are air-condition units clean and in good working order?

  • Is Ice Machine clean and in good condition?

  • Are ice scoops stored in clean sanitised water?

  • Are Fire Equipment serviced, available, access clear and visible?

  • Is First Aid Box fully equipped including blue plasters?

  • Are insect monitors and EFKs available and functional?

  • Are pest baits present and in good condition?

  • Are toilets clean and in good working order?

  • Non Conformity

  • Non Conformity

  • Non Conformity

  • Non Conformity

  • Non Conformity

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.