Title Page
-
Conducted on
-
Prepared by
-
Location
-
Contact Person
1. HACCP Documentation
-
Are HACCP documentation available and up-to-date?
-
Are cleaning schedules available?
-
Are all cleaning records up to date?
-
Do all staff on shift hold a valid Food Handler's License?
-
Non Conformity
-
Non Conformity
2. Butcher Shop
-
Is cleaning satisfactory and up to standard?
-
Is wash hand basin fully equipped with hot water, soap, towels and signage?
-
Are foot operated waste bins clean and closed when not in use?
-
Are all unit temperatures within range?
-
Are fridges and freezers free from damages?
-
Are fridges and freezers door seals free from defects?
-
Are fridges and freezers clean, organized and all products covered and day dotted? (Where applicable)
-
Are floors, walls and ceiling in good condition?
-
Are Fire Equipment serviced, available, access clear and visible?
-
Non Conformity
-
Non Conformity
-
Non Conformity
3. Chillers Area
-
Is cleaning satisfactory and up to standard?
-
Are wash hand basins fully equipped with hot water, soap, towels and signage?
-
Are foot operated waste bins clean and closed when not in use?
-
Are floors, walls and ceiling in good condition?
-
Are all unit temperatures within range?
-
Are fridges and freezers free from damages?
-
Are fridges and freezers door seals free from defects?
-
Are Fire Equipment serviced, available, access clear and visible?
-
Are floors, walls and ceiling in good condition?
-
Non Conformity
-
Non Conformity
-
Non Conformity
-
Non Conformity
4. Toilet
-
Is cleaning satisfactory and up to standard?
-
Non Conformity
-
Non Conformity
-
Non Conformity
5. Preparation Area
-
Is cleaning satisfactory and up to standard?
-
Is wash hand basin fully equipped with hot water, soap, towels and signage?
-
Are foot operated waste bins clean and closed when not in use?
-
Are floors, walls and ceiling in good condition?
-
Are Fire Equipment serviced, available, access clear and visible?
-
Is First Aid Box available and equipped?
-
Are air-condition units clean and in good working order?
-
Non Conformity
-
Non Conformity
-
Non Conformity
-
Non Conformity
-
Non Conformity
6. Storage Area
-
Is cleaning satisfactory and up to standard?
-
Is the unit temperature within range?
-
Is the cold room free from damages?
-
Is the door seals free from defects?
-
Are floors, walls and ceiling in good condition?
-
Are Fire Equipment serviced, available, access clear and visible?
-
Non Conformity
-
Non Conformity
-
Non Conformity