Title Page

  • Conducted on

  • Prepared by

  • Location
  • Contact Person

1. HACCP Documentation

  • Are HACCP documentation available and up-to-date?

  • Are cleaning schedules available?

  • Are all cleaning records up to date?

  • Do all staff on shift hold a valid Food Handler's License?

  • Non Conformity

  • Non Conformity

2. Butcher Shop

  • Is cleaning satisfactory and up to standard?

  • Is wash hand basin fully equipped with hot water, soap, towels and signage?

  • Are foot operated waste bins clean and closed when not in use?

  • Are all unit temperatures within range?

  • Are fridges and freezers free from damages?

  • Are fridges and freezers door seals free from defects?

  • Are fridges and freezers clean, organized and all products covered and day dotted? (Where applicable)

  • Are floors, walls and ceiling in good condition?

  • Are Fire Equipment serviced, available, access clear and visible?

  • Non Conformity

  • Non Conformity

  • Non Conformity

3. Chillers Area

  • Is cleaning satisfactory and up to standard?

  • Are wash hand basins fully equipped with hot water, soap, towels and signage?

  • Are foot operated waste bins clean and closed when not in use?

  • Are floors, walls and ceiling in good condition?

  • Are all unit temperatures within range?

  • Are fridges and freezers free from damages?

  • Are fridges and freezers door seals free from defects?

  • Are Fire Equipment serviced, available, access clear and visible?

  • Are floors, walls and ceiling in good condition?

  • Non Conformity

  • Non Conformity

  • Non Conformity

  • Non Conformity

4. Toilet

  • Is cleaning satisfactory and up to standard?

  • Non Conformity

  • Non Conformity

  • Non Conformity

5. Preparation Area

  • Is cleaning satisfactory and up to standard?

  • Is wash hand basin fully equipped with hot water, soap, towels and signage?

  • Are foot operated waste bins clean and closed when not in use?

  • Are floors, walls and ceiling in good condition?

  • Are Fire Equipment serviced, available, access clear and visible?

  • Is First Aid Box available and equipped?

  • Are air-condition units clean and in good working order?

  • Non Conformity

  • Non Conformity

  • Non Conformity

  • Non Conformity

  • Non Conformity

6. Storage Area

  • Is cleaning satisfactory and up to standard?

  • Is the unit temperature within range?

  • Is the cold room free from damages?

  • Is the door seals free from defects?

  • Are floors, walls and ceiling in good condition?

  • Are Fire Equipment serviced, available, access clear and visible?

  • Non Conformity

  • Non Conformity

  • Non Conformity

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.