Title Page

  • Conducted on

  • Prepared by

  • Location
  • Contact Person

Kitchen Area

  • Are HACCP Documentation & Records available and up-to-date?

  • Are all cleaning schedules available?

  • Do all staff possess from a valid Food Handling License?

  • Is cleaning satisfactory and up to standard?

  • Is equipment and utensils clean after being wahsed?

  • Are wash hand basins fully equipped with hot water, soap, towels and signage?

  • Are all unit temperatures functioning and within range?

  • Are fridges and freezer door seals free from defects?

  • Are fridges and freezer clean, organized and all products covered and day dotted?

  • Are foot operated waste bins clean and closed when not in use?

  • Are floors, walls, and ceiling in good condition?

  • Is First Aid Box fully equipped including blue plasters?

  • Are Fire equipment serviced, available, access clear and visible?

  • Are air-condition units clean and in good working order?

  • Non Conformity

  • Non Conformity

  • Non Conformity

  • Non Conformity

  • Non Conformity

Bar & Seating Area

  • Is cleaning satisfactory and up to standard?

  • Is equipment and utensils clean after being wahsed?

  • Are wash hand basins fully equipped with hot water, soap, towels and signage?

  • Are all unit temperatures functioning and within range?

  • Are fridges door seals free from defects?

  • Are fridges clean, organized and all products covered and day dotted?

  • Are foot operated waste bins clean and closed when not in use?

  • Is Ice machine clean and in good condition?

  • Is Ice scoop stored in clean sanitised water?

  • Are floors, walls, and ceiling in good condition?

  • Is First Aid Box fully equipped including blue plasters?

  • Are air-condition units clean and in good working order?

  • Non Conformity

  • Non Conformity

  • Non Conformity

  • Non Conformity

Toilets

  • Are toilets and ante-rooms clean?

  • Are toilets and ante-rooms supplied with natural or artificial ventilation?

  • Are wash hand basins supplied with hot and cold water, soap and hand drying facilities?

  • Non Conformity

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