Title Page
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Conducted on
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Prepared by
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Location
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Contact Person
Kitchen Area
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Are HACCP Documentation & Records available and up-to-date?
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Are all cleaning schedules available?
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Do all staff possess from a valid Food Handling License?
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Is cleaning satisfactory and up to standard?
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Is equipment and utensils clean after being wahsed?
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Are wash hand basins fully equipped with hot water, soap, towels and signage?
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Are all unit temperatures functioning and within range?
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Are fridges and freezer door seals free from defects?
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Are fridges and freezer clean, organized and all products covered and day dotted?
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Are foot operated waste bins clean and closed when not in use?
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Are floors, walls, and ceiling in good condition?
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Is First Aid Box fully equipped including blue plasters?
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Are Fire equipment serviced, available, access clear and visible?
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Are air-condition units clean and in good working order?
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Non Conformity
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Non Conformity
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Non Conformity
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Non Conformity
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Non Conformity
Bar & Seating Area
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Is cleaning satisfactory and up to standard?
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Is equipment and utensils clean after being wahsed?
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Are wash hand basins fully equipped with hot water, soap, towels and signage?
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Are all unit temperatures functioning and within range?
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Are fridges door seals free from defects?
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Are fridges clean, organized and all products covered and day dotted?
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Are foot operated waste bins clean and closed when not in use?
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Is Ice machine clean and in good condition?
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Is Ice scoop stored in clean sanitised water?
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Are floors, walls, and ceiling in good condition?
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Is First Aid Box fully equipped including blue plasters?
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Are air-condition units clean and in good working order?
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Non Conformity
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Non Conformity
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Non Conformity
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Non Conformity
Toilets
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Are toilets and ante-rooms clean?
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Are toilets and ante-rooms supplied with natural or artificial ventilation?
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Are wash hand basins supplied with hot and cold water, soap and hand drying facilities?
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Non Conformity