CMD001 - Caremalta - Documentation

• Conducted on

  Date

• Prepared by

• Location
  Address

Food Safety Collection Forms

HR

• Is the Food Quality Complaint form available and completed by employees?

  Yes

  No

  N/A

• Is the Pre-employment Questionnaire available and completed by employees?

  Yes

  No

  N/A

• Is the Staff Agreement to report illness available and completed by all employees ?

  Yes

  No

  N/A

HS

• Is the record of the visit by an official from a regulatory authority available?

  Yes

  No

  N/A

• Is the report for Alleged Food Poisoning available?

  Yes

  No

  N/A

• Is the report for complaint of Foreign Material in food available?

  Yes

  No

  N/A

Miscellaneous Forms

• Is the record for First Aid Checklist available and up-to-date?

  Yes

  No

  N/A

• Is the Insectocutor Maintenance Log Form available and up-to-date?

  Yes

  No

  N/A

• Is the Pest Sighting Form available and up-to-date?

  Yes

  No

  N/A

1.4 HACCP Forms to collect

• Is the Fridge Freezer temperature monitoring form available and up-to-date?

  Yes

  No

  N/A

• Is the record form for Food Received available and up-to-date?

  Yes

  No

  N/A

• Is the record form for Fruit and Vegetable Sanitization available and up-to-date?

  Yes

  No

  N/A

• Is the record form for Cooking Monitoring available and up-to-date?

  Yes

  No

  N/A

• Is the record form for Cooling/ Blast Chilling available and up-to-date?

  Select Yes No N/A

  • Yes
  • No
  • N/A

• Is the record form for reheating monitoring available and up-to-date?

  Yes

  No

  N/A

• Is the log sheet of Used Frying Oil available and up-to-date?

  Yes

  No

  N/A

• Is the record form for product traceability available and up-to-date?

  Yes

  No

  N/A

• Is the record form for packing monitoring available and up-to-date?

  Yes

  No

  N/A

• Is the record form for meals samples available and up-to-date?

  Yes

  No

  N/A

• Is the Probe Test according to temperature standards

  Yes

  No

  N/A

1.5 Cleaning forms

• Are TIS of cleaning and sanitizing products available?

  Yes

  No

  N/A

• Are all cleaning procedures displayed in pertaining areas

  Yes

  No

  N/A

• Are all 17 cleaning forms available and up-to-date?

  Yes

  No

  N/A

1.6 Other Documentation

• Is the good hygiene practices notice displayed in the staff entrance area?

  Yes

  No

  N/A

• Is the essentials for food delivery notice displayed in the receiving area?

  Yes

  No

  N/A

• Is the Visitors Sign-in and Out record available and up-to-date?

  Yes

  No

  N/A

• Are Food Supplier Questionnaires available and up-to-date?

  Yes

  No

  N/A

• Are Food Contact Material Questionnaires available and up-to-date?

  Yes

  No

  N/A

• Is the Approved Supplier list available and up-to-date?

  Yes

  No

  N/A

• Is the Blacklisted Supplier list available and up-to-date?

  Yes

  No

  N/A

Pre-requisites

Maintenance Documents

• Are preventative maintenance agreements available?

  Yes

  No

  N/A

• Are calibration tests certification available?

  Yes

  No

  N/A

Training

• Are any food safety related training records available?

  Yes

  No

  N/A

• Are food handling licenses available for all food handlers?

  Yes

  No

  N/A

Waste

• Are oil collection records available?

  Yes

  No

  N/A

• Is the agreement with waste control contractor available?

  Yes

  No

  N/A

• Is the latest report available for the fat and grease test result ?

  Yes

  No

  N/A

Microbiology

• Is the Sampling Plan available and up-to-date?

  Yes

  No

  N/A

• Are microbiology tests reports available and up-to-date?

  Yes

  No

  N/A

Pest Control

• Is the agreement available, signed, and does it include frequencies of visits and types of treatments to be performed?

  Yes

  No

  N/A

• Is Bait Plan (updated) available?

  Yes

  No

  N/A

• Are MSDS of pesticides used available?

  Yes

  No

  N/A

• Are Pest Control reports for visits/treatments available?

  Yes

  No

  N/A