Title Page
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Site conducted
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Conducted on
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Prepared by
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Location
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Contact Person
Documentation
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Are HACCP Documentation & Records available and up-to-date? (Inc. Allergen Matrix & Log Sheet Oil)
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Are ID cards of staff available as well as a valid Food Handling License?
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Is pest control report available?
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Is the Canopy cleaning receipt available?
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Is the last Grease trap certificate available?
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Non Conformity
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Non Conformity
General
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Is cleaning Satisfactory and up to standard?
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Are wash hand basins fully equipped with hot water, soap, towels and signage?
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Are all unit temperatures functioning and within range?
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Are fridges and freezers door seals free from defects?
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Are fridges and freezers clean, organized and all products covered and day dotted?
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Are eggs properly stored and inside clean washable containers?
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Are foot operated waste bins clean and closed when not in use?
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Are floors, walls, and ceiling in good condition?
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Are Fire Equipment serviced, available, access clear and visible?
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Is First Aid Box fully equipped including blue platers?
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Are fly killers available and functional?
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Are pest baits present and in good condition?
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Are air-condition units clean and in good working order?
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Are toilets clean and in good working order?
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Non Conformity
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Non Conformity
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Non Conformity
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Non Conformity
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Non Conformity