Cafe Closing Checklist

• Site conducted

  Select

• Conducted on

  Date

• Prepared by

• Location
  Address

SET UP

• Tables are arranged as per reservations (if any)

  Yes

  No

  N/A

• Tables & chairs are not wobbling

  Yes

  No

  N/A

• Tables & chairs are wiped down and clean

  Yes

  No

  N/A

• Olive Oil Dispensers and Centerpiece are set aside

  Yes

  No

  N/A

• All dirty cutlery has been sent for washing

  Yes

  No

  N/A

• All Clean cutlery are wiped and dried

  Yes

  No

  N/A

• Side station is filled up with enough back up cutlery & crockery

  Yes

  No

  N/A

• All menu boards are clean

  Yes

  No

  N/A

• POS Machine is turned off

  Yes

  No

  N/A

• Wall displays & shelves are wiped clean

  Yes

  No

  N/A

• Dessert Display is turned off; Display glass is wiped clean

  Yes

  No

  N/A

• Dessert in the displays are kept in the fridge; wastages to be recorded; priority items for production coimmunicated to the BOH

  Yes

  No

  N/A

• Temperature record for the dessert display is recorded

  Yes

  No

  N/A

AMBIANCE

• Floors are clean & dry

  Yes

  No

  N/A

• Restrooms cleaning record is filed up

  Yes

  No

  N/A

• Music is turned OFF

  Yes

  No

  N/A

• Turn Off AC

  Yes

  No

  N/A

FACADE

• Turn off All lights at the dining area

  Yes

  No

  N/A

• Close all doors and ensure it is locked

  Yes

  No

  N/A

• Do a final check and look at the façade before leaving; look for unusual things around the area

  Yes

  No

  N/A

• Checked by: