Information

  • Add location
  • Conducted on

Visual Campaign Walk Through

Visual execution Café and Retail Zone

  • Correct A-board and banner stand displayed

  • Correct window signage in place as per display guide

  • Coffee display (floorstand, baskets, merchandise bay or metal stand) as per sirens eye

  • Merchandise displays setup per sirens eye

Visual execution POS and Foodcase Zone

  • Till area setup correctly

  • DOB, whole bean boards and menu boards as per sirens eye

  • Food display as per sirens eye and when applicable new food items on display

Visual execution Bar and Handoff Zone

  • Condiment bar set up per sirens eye

  • Marketing tactics actively being executed

  • Back bar cubbies set up per sirens eye

Operational Campaign Walk Through

Cafe and retail zone

  • Baristas take the initiative to connect with customers in café and retail zone

  • Partner can describe promotional whole bean

  • Partners knowledgeable on and actively executing marketing tactics

POS and Foodcase Zone

  • Partners are actively promoting promotional beverages

  • Partner can describe the featured beverages

  • Partner can describe seasonal food item

  • Brewed coffee offering is reflecting coffee of the week calendar

Bar and handoff zone

  • Baristas always offer a friendly genuine greeting, smile, make eye contact, say thank you and show appreciation

  • Baristas follow the Beverage Routine Steam Milk/Queue Shots/Pump syrup/Finish& Connect

  • Baristas follow the Blended Beverage Routine Pump Coffee/Pour Milk/Pour cup Content/ Add flavor& Ice/ Pump Base/Blend/Finish & Connect/ Clean Up

  • Baristas properly sequence drinks Keep the Machine Busy/ Like for Like/ Two drinks at a time

Promotional beverages

  • Order promotional beverages

  • Beverage
  • Beverage name

  • Capture photo

  • Correct beverage ID?

  • Comments

  • Does it pass our beverage quality standards?

Speed of Service

Speed of service

  • Speed of service observation

  • Customer
  • Time customer entered queue

  • Description

  • Number of customers in POS queue

  • Number of customers in handoff queue

  • Time received beverage

  • Total speed

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.