Information

  • Client / Site

  • Conducted on

  • Prepared by

  • Personnel

Visual Execution

Signage and Entrance

  • Is the store inviting as you approach? <br>Are windows clean, outside furniture clean and tidy, litter free? <br>Siren well lit? <br>Please comment and upload images where appropriate.

  • Entrance & Signage

    Entrance.png
  • Correct A-board displayed?

  • A- board AM & PM

    A-Board.png
  • Door Poster in place? Lobby Poster in place? (Where applicable)

  • Window Poster

    WIndow.png
  • Correct Menus in place and following customer flow? (Reverse where flow is in opposite direction)

  • Menus

    Journey.png
  • BOB setup per sirens eye?

  • BOB

    BOB.png
  • Correct DOB?

  • DOB

    DIB.png

POS, Merch and foodcase zone

  • Starbucks card holder displayed correctly at the till?

  • MSR Cards

    MSR.png
  • Till area clean and set up correctly? Is hand sanitiser bottle available?

  • Impulse Stand in place and stocked correctly?

  • Merch set up correctly? Store to send to Sinead for approval/advice if necessary

  • Double Wall Bay

    DBL Wall Bay.png
  • Single Wall Bay

    SGL Wall Bay.png
  • Feature Cube

    Feature Cube.png
  • Feature Cube - Coffee

    Feature Cube CAH.png
  • Is all Merch priced correctly?

  • Pricing Merch.png
  • Wicker baskets set up and correct signage in use?

  • Baskets set up

    Pricing Merch.png
  • Breakfast food display as per sirens eye and all food items on display?

  • Breakfast Case

    Breakfast Case.png
  • Bottled Beverages - Price sticker displayed correctly?

  • Bottled Beverage Sticker

    Bottle Sticker.png
  • Lunch Display as per sirens eye?

  • Lunch Display

    Lunch Case.png
  • Pastry Bag stickers in use?

  • Pastry Bag stickers

    Pastry Bag Sticker.png
  • De-lists

    Delists.png
  • Red Labels, shelf strips and Packaging in place?

  • Red Labels

    Red.png
  • Pastry Case set up as per siren? All items available? Glass clean?

  • AM Pastry Case

    Pastry AM.png
  • PM Pastry Case

    Pastry PM.png
  • Is sampling taking place? Can partners actively describe new food items? Food to be sampled correctly, not left at hand-off point.

  • New Items

    Sampling 1.png
  • New Items

    Sampling 2.png
  • New Items

    Sampling 3.png
  • Allergen Guide up to date with correct info?

Bar and handoff zone

  • Condiment bar clean and stocked?

  • Music audible and at correct level?

  • Heating and general ambience? Is the inside of the store inviting? Air Conditioning OFF?

Operational Execution

Beverage quality

  • Assess quality of promotional beverage - Order Toffee Nut Latte, Hot or Iced. Beverage Routine followed?

  • Toffee Nut Latte

    TNL.png
  • Iced Toffee Nut Latte

    Iced.Frapp TNL.png
  • Assess quality of promotional beverage - Order Toffee Nut Cream Cold Brew - Beverage Routine followed?

  • Toffee Nut Cream Cold Brew

    TNCCB.png
  • Is guidance on Toffee Nut Sprinkles being followed? Are partners aware?

  • Sprinkles Guidelines

    PSCRM.png
  • Assess quality of promotional beverage - Order Caramel Waffle Latte or Caramel Waffle Frappuccino.

  • Caramel Waffle Latte

    Caramel Waffle Latte.png
  • Caramel Waffle Frappuccino

    Caramel Frapp.png
  • Assess quality of promotional beverage - Order Gingerbread Latte or Iced Gingerbread Latte or Gingerbread Frappuccino. Beverage Routine followed?

  • Gingerbread Latte

    SMCL.png
  • Iced Gingerbread Latte/Gingerbread Frappuccino

    Iced GBL.png
  • Gingerbread Whipped Cream prepared correctly? Partners aware how to make?

  • Gingerbread Whipped Cream

    Ginger Cream.png
  • Assess quality of Promotional Beverage - Order Praline Cookie Hot Chocolate. Beverage Routine followed? Mocha Whipped Cream made correctly?

  • Praline Cookie HC

    PCHC.png
  • Mocha Whipped Cream

    Mocha WC.png
  • Northern Ireland ONLY - Assess quality of promotional beverage - Order Eggnog Latte or Iced Eggnog Latte.

  • Eggnog Latte

    Eggnog.png

Partner knowledge

  • Partners actively promoting promotional beverages? SM or Supervisor aware of focus on Whipped Cream quality and Inventory accuracy? Ask for forecasted USDS of one promotional beverage.

  • Beverage Focus

    Focus.png
  • Partners can describe Christmas Blend as Retail Coffee focus?

  • Christmas Blend

    Christmas Blend.png
  • Christmas Blend Blonde Roast

    Christmas Blonde Roast.png
  • Counter Card in place (ONE only) and following direction form Marketing bulletin?

  • Counter Card

    Counter Cards.png

Deployment/Speed of service

  • Customer connection - customers acknowledged immediately? Are all partners smiling and actively engaging? Is Customer Support role in operation?

  • Customer connection - suggestive selling new and short dated items?

  • Customer connection - names on labels and names on cups?

  • Balance correct between cafe, drive thru and hand off

  • Customer connection - handoff/drive thru connection appropriate and genuine

  • Name badges on all partners? Left hand side, above heart?

  • Correct footwear on all partners?

  • RED aprons clean and ironed?

  • Partners adhering to uniform standards? Check Jewellery.

KPI progress and achievements

  • Playbook set up, targets set, sampling plan in place or occurring in store?

  • Community boards updated for Christmas? Include Photo.

  • Back Of House tidy and organised?

  • FSA checks happening regularly?

Bathroom

  • Customer bathroom clean and tidy? Dryer, toilet, taps all in good working order?

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.