Information
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Document No.
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Closing Checklist
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Client / Site
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Conducted on
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Adam Horn
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Location
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Personnel
Sales Floor
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Club zoned throughout and double verified? Hardlines, groceries, center, electronics?
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Main aisle pods and end caps zoned 100%?
Fresh
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Meat close to open? Chicken counter, cryovacs, end caps all stocked?
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Deli close to open? Everything we have stocked, zoned and out of dates pulled?
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Meat/Deli/Rotisserie clean? Inspect what you expect.
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Bakery close to open? Out of dates pulled, racks ran, 48 tables zoned?
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Bakery clean? Cake side? Bread side? Inspect what you expect.
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Produce close to open? Everything we have stocked and full?
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Produce back room clean? Pallets slotted, swept, mopped, sinks clean?
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Cafe close to open drinks, salads etc full?
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Cafe seating area and prep area clean for next day? Inspect what you expect?
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Fresh back hallway cleaned up? No boxes, pallets, baskets or clutter?
Operations
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Have closing cos touch base with cart attendants to ensure lot is clean at close?
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Break room clean? Tables, floors, microwaves, counters, refrigerator etc?
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Restrooms clean and supplies stocked?
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Compactor area clean, swept mopped?
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Receiving clean? Pallets wrapped, trash crushed, extra carts taken up front, claims carts straightened up and condensed?
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Front end registers clean, wiped down top to botto,, swept and mopped?
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Closing sparx complete?
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Deposits complete?
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Managers office clean and organized?
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Closing numbers sent to all managers? Sales Ty vs Ly, Plus, Tds, Credit, Contracts.